Vigo Yellow Rice does not contain any wheat ingredients, which are the primary source of gluten in most foods. However, as the product is not specifically labeled as gluten-free, there is a possibility of cross-contamination during processing, so individuals with celiac disease or severe gluten sensitivity should exercise caution or contact the manufacturer for more detailed information.
Source of complex carbohydrates for energy
Low in fat content
Gluten-free (if made with only rice, not mixed with other grains)
Contains some essential vitamins and minerals
May provide small amounts of protein
Can be part of a balanced meal when combined with vegetables and lean proteinsHowever, it’s important to note that Vigo Yellow Rice is a processed food product, and its specific nutritional profile can vary. The yellow color typically comes from artificial coloring or turmeric. While it can be part of a balanced diet, it may not offer significant health benefits on its own compared to whole grain alternatives. For more accurate nutritional information, it’s best to check the product’s label or consult with a nutritionist.
People with celiac disease or gluten sensitivity: While rice itself is gluten-free, some flavored rice products may contain gluten-containing ingredients or be processed in facilities that handle gluten.
Individuals with soy allergies: Some yellow rice products may contain soy-based ingredients.
Those with MSG sensitivities: Some flavored rice products may contain monosodium glutamate (MSG) as a flavor enhancer.
People on a low-sodium diet: Flavored rice products often contain added salt.
Individuals with certain food dye allergies: The yellow color in flavored rice products may come from food dyes, which some people are sensitive to.
Those with sulfite sensitivities: Some yellow rice products may contain sulfites as preservatives.
People on a low-carb diet: Rice is high in carbohydrates and may not fit into certain low-carb eating plans.
Individuals with diabetes: While rice can be part of a healthy diet for diabetics, the portion size and frequency should be monitored due to its impact on blood sugar levels.
Those trying to avoid artificial ingredients: Some flavored rice products may contain artificial colors, flavors, or preservatives.Always check the specific ingredient list of Vigo Yellow Rice or any similar product if you have particular dietary concerns or restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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