Is Vigo Yellow Rice Gluten Free?

Is Vigo Yellow Rice Gluten Free?

Vigo Yellow Rice does not contain any wheat ingredients, which are the primary source of gluten in most foods. However, as the product is not specifically labeled as gluten-free, there is a possibility of cross-contamination during processing, so individuals with celiac disease or severe gluten sensitivity should exercise caution or contact the manufacturer for more detailed information.

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Health Information
Benefits of Vigo Yellow Rice

Source of complex carbohydrates for energy

Low in fat content

Gluten-free (if made with only rice, not mixed with other grains)

Contains some essential vitamins and minerals

May provide small amounts of protein

Can be part of a balanced meal when combined with vegetables and lean proteinsHowever, it’s important to note that Vigo Yellow Rice is a processed food product, and its specific nutritional profile can vary. The yellow color typically comes from artificial coloring or turmeric. While it can be part of a balanced diet, it may not offer significant health benefits on its own compared to whole grain alternatives. For more accurate nutritional information, it’s best to check the product’s label or consult with a nutritionist.

Who should avoid Vigo Yellow Rice

People with celiac disease or gluten sensitivity: While rice itself is gluten-free, some flavored rice products may contain gluten-containing ingredients or be processed in facilities that handle gluten.

Individuals with soy allergies: Some yellow rice products may contain soy-based ingredients.

Those with MSG sensitivities: Some flavored rice products may contain monosodium glutamate (MSG) as a flavor enhancer.

People on a low-sodium diet: Flavored rice products often contain added salt.

Individuals with certain food dye allergies: The yellow color in flavored rice products may come from food dyes, which some people are sensitive to.

Those with sulfite sensitivities: Some yellow rice products may contain sulfites as preservatives.

People on a low-carb diet: Rice is high in carbohydrates and may not fit into certain low-carb eating plans.

Individuals with diabetes: While rice can be part of a healthy diet for diabetics, the portion size and frequency should be monitored due to its impact on blood sugar levels.

Those trying to avoid artificial ingredients: Some flavored rice products may contain artificial colors, flavors, or preservatives.Always check the specific ingredient list of Vigo Yellow Rice or any similar product if you have particular dietary concerns or restrictions.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
Lundberg Gluten-Free Yellow Rice: A certified gluten-free yellow rice made with organic ingredients, including turmeric for color and flavor. It's non-GMO and has a slightly nutty taste.
Mahatma Saffron Yellow Rice: A gluten-free option that uses saffron for its yellow color and distinct flavor. It's pre-seasoned and cooks quickly, making it a convenient side dish.
Zatarain's Gluten-Free Yellow Rice: A New Orleans-style yellow rice that's certified gluten-free. It's seasoned with onion, garlic, and turmeric for a flavorful, Southern-inspired taste.
Goya Yellow Rice Mix: A gluten-free yellow rice option that's pre-seasoned with a blend of spices, including annatto for color. It's quick-cooking and works well as a base for many dishes.
Rice Select Saffron Yellow Rice: A premium, gluten-free yellow rice made with long-grain rice and real saffron. It has a delicate flavor and aroma, perfect for paella or as a standalone side dish.

Frequently
Asked Questions

Is Vigo yellow rice mix gluten free?
Vigo yellow rice mix is not certified gluten-free. The product contains no gluten-containing ingredients according to its label. However, it is processed in a facility that also handles wheat products. Therefore, there is a risk of cross-contamination, making it unsuitable for those with celiac disease or severe gluten sensitivity.
Does yellow rice have gluten?
Yellow rice typically does not contain gluten. Gluten is a protein found in wheat, barley, and rye, but rice is naturally gluten-free. However, it's important to check the ingredients list, as some prepared yellow rice mixes may contain additives or flavorings that contain gluten. If you have celiac disease or gluten sensitivity, it's best to choose plain rice and add your own seasonings to be certain it's gluten-free.
What are the ingredients in Vigo yellow rice?
The main ingredients in Vigo yellow rice typically include long grain rice and a seasoning packet. The seasoning packet usually contains spices and seasonings like turmeric, which gives the rice its yellow color. Other common ingredients may include garlic powder, onion powder, salt, and sometimes dehydrated vegetables. However, the exact ingredients can vary slightly between different product lines or batches.
Which rice is not gluten free?
All rice varieties are naturally gluten-free. This includes white, brown, wild, and colored rice types. However, some rice products may contain gluten due to cross-contamination during processing or added ingredients. It's important to check labels and choose certified gluten-free rice products if you have celiac disease or gluten sensitivity.