Is Vitamin E Gluten Free?

Is Vitamin E Gluten Free?

Vitamin E itself is naturally gluten-free. However, some vitamin E supplements may contain gluten-derived ingredients or be processed in facilities that also handle gluten-containing products, so it’s important to check the label or contact the manufacturer to ensure a specific supplement is gluten-free if you have celiac disease or gluten sensitivity.

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Benefits of Vitamin E

Antioxidant properties: Protects cells from damage caused by free radicals

Immune system support: Enhances the body’s immune response

Skin health: Promotes healthy skin and may help reduce signs of aging

Eye health: May help prevent age-related macular degeneration

Heart health: May help reduce the risk of heart disease

Brain function: Supports cognitive health and may slow cognitive decline in older adults

Blood vessel health: Helps maintain healthy blood vessels

Reduced inflammation: May help reduce inflammation in the body

Cancer prevention: Some studies suggest it may help lower the risk of certain cancers

Liver support: May help protect the liver from damage

Hormone balance: Plays a role in the production and balance of hormones

Muscle health: Supports muscle strength and recovery

Reproductive health: Important for reproductive function in both males and females

Wound healing: May help promote faster wound healing

Blood clot prevention: May help prevent excessive blood clottingRemember that while Vitamin E offers these potential benefits, it’s important to consume it as part of a balanced diet and consult with a healthcare professional before taking supplements.

Who should avoid Vitamin E

People taking blood-thinning medications (e.g., warfarin, heparin) as Vitamin E may increase the risk of bleeding

Individuals with bleeding disorders, such as hemophilia or von Willebrand disease

Those scheduled for surgery, as Vitamin E can increase bleeding risk during and after the procedure

People with a history of hemorrhagic stroke

Individuals with vitamin K deficiency

Those with retinitis pigmentosa, as high doses of Vitamin E may worsen the condition

People with heart failure, especially those taking diuretics

Individuals with head and neck cancer who are undergoing radiation therapy

Those with a history of prostate cancer, as some studies suggest high Vitamin E intake may increase risk

Premature infants, due to the risk of potentially life-threatening complications

People taking certain chemotherapy drugs, as Vitamin E may interfere with treatment effectiveness

Individuals with liver disease or impaired liver function

Those with allergies to Vitamin E or any ingredients in Vitamin E supplementsAlways consult with a healthcare professional before starting or stopping any supplement regimen, especially if you have pre-existing health conditions or are taking medications.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Vitamin C: A powerful antioxidant that supports immune function, collagen production, and skin health. It's water-soluble and found in many fruits and vegetables.
Beta-carotene: A precursor to Vitamin A, beta-carotene is a potent antioxidant that promotes eye health, skin health, and immune function. It's found in orange and yellow fruits and vegetables.
Coenzyme Q10 (CoQ10): An antioxidant naturally produced by the body, CoQ10 supports heart health, energy production, and cellular function. It's often taken as a supplement.
Selenium: A trace mineral with antioxidant properties, selenium supports thyroid function, immune health, and may help protect against certain cancers. It's found in nuts, seeds, and some meats.
Resveratrol: A plant compound with antioxidant properties, resveratrol is found in grapes, berries, and peanuts. It's associated with heart health, anti-aging effects, and potential cancer-fighting properties.These options are all naturally gluten-free and offer various health benefits through their antioxidant properties, similar to Vitamin E.

Frequently
Asked Questions

What vitamins are not gluten-free?
Most vitamins are naturally gluten-free. However, some vitamin supplements may contain gluten as a binding agent or filler ingredient. Specific vitamins that sometimes contain gluten include certain brands of vitamin E, vitamin B complex, and multivitamins. It's important for people with celiac disease or gluten sensitivity to carefully check vitamin labels or choose certified gluten-free options.
Is vitamin E derived from wheat germ?
Vitamin E can be derived from wheat germ, but it's not the only source. Wheat germ oil is indeed a rich natural source of vitamin E. However, vitamin E can also be found in other plant-based oils, nuts, and seeds. Additionally, synthetic forms of vitamin E are commonly used in supplements and fortified foods.
Does tocopherol come from wheat?
Tocopherol, also known as vitamin E, can be derived from various plant sources. While wheat germ oil is a rich source of tocopherols, it is not the only or primary source. Tocopherols are also found in other vegetable oils, nuts, seeds, and leafy green vegetables. Therefore, tocopherol does not exclusively come from wheat, but wheat can be one potential source among many.
Is there gluten in tocopheryl?
Tocopheryl, which is a form of vitamin E, does not inherently contain gluten. It is typically derived from vegetable oils and is naturally gluten-free. However, it's important to note that some products containing tocopheryl may have other ingredients that contain gluten. Always check the full ingredient list and manufacturing process if you have gluten sensitivities or celiac disease.