Is Vitamin Water Gluten Free?

Is Vitamin Water Gluten Free?

Yes, Vitamin Water is generally considered gluten-free. The ingredients in most Vitamin Water products do not contain gluten, but it’s always best to check the label of the specific flavor you’re interested in, as formulations can occasionally change.

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Health Information
Benefits of Vitamin Water

Hydration: Like regular water, it helps maintain proper hydration levels in the body.

Vitamin supplementation: Contains added vitamins and minerals that may help fill nutritional gaps.

Electrolyte replenishment: Some varieties contain electrolytes that can help replace those lost through sweating.

Low calorie alternative: Often lower in calories than sugary sodas or fruit juices.

Antioxidant properties: Some varieties contain antioxidants that may help protect cells from damage.

Energy boost: Certain varieties contain caffeine or B vitamins that may provide an energy boost.

Improved focus: Some formulations include ingredients that claim to enhance mental clarity and focus.

Immune system support: Varieties with Vitamin C may help support the immune system.

Convenience: Provides a convenient way to consume both water and vitamins in one beverage.However, it’s important to note that while Vitamin Water may offer these potential benefits, it’s not a substitute for a balanced diet and plain water. Some varieties can also be high in added sugars, so it’s essential to check the nutritional information before consuming.

Who should avoid Vitamin Water

People with diabetes or pre-diabetes: Vitamin Water often contains added sugars, which can affect blood glucose levels.

Individuals on a low-calorie diet: Some varieties of Vitamin Water contain calories that may not align with strict dietary goals.

Those with kidney problems: The added vitamins and minerals might put extra strain on the kidneys.

People taking certain medications: The added vitamins might interact with some medications, particularly fat-soluble vitamins like A, D, E, and K.

Individuals with specific vitamin sensitivities or allergies: Some people may react to certain vitamins or additives in the drink.

Pregnant or breastfeeding women: They should consult their healthcare provider before consuming, as some varieties contain herbs or high levels of certain vitamins.

Children: The drink is not formulated for children’s nutritional needs and may contain too much sugar for them.

People with phenylketonuria (PKU): Some Vitamin Water products contain phenylalanine, which should be avoided by those with PKU.

Individuals sensitive to artificial sweeteners: Some varieties use artificial sweeteners, which some people prefer to avoid.

Those watching their sodium intake: Some Vitamin Water products contain added sodium.Always consult with a healthcare professional if you have concerns about consuming Vitamin Water or any other dietary supplement.

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Propel Electrolyte Water: A zero-calorie, flavored water enhanced with electrolytes and vitamins B3, B5, B6, and E. It's designed to replenish fluids and nutrients lost during exercise.
Smartwater: A vapor-distilled water with added electrolytes for taste. It's clean and crisp, with no calories or sweeteners. Smartwater also offers antioxidant and alkaline varieties.
Bai Antioxidant Water: A flavored water infused with antioxidants and electrolytes. It's sweetened with erythritol and stevia leaf extract, resulting in only 1 gram of sugar per bottle.
CORE Hydration: A ultra-purified, balanced pH water with electrolytes and minerals. It's designed to work with your body's natural pH balance and support hydration.
Hint Water: A zero-calorie, unsweetened flavored water with no artificial sweeteners or preservatives. It comes in a variety of fruit flavors and is simply water infused with natural fruit oils.All of these options are gluten-free and offer various health benefits while providing hydration and flavor alternatives to plain water.

Frequently
Asked Questions

What vitamins are not gluten-free?
Most vitamins are naturally gluten-free. However, some vitamin supplements may contain gluten as a binding agent or filler ingredient. Specific vitamins that sometimes contain gluten include certain brands of vitamin E, vitamin B complex, and multivitamins. It's important for people with celiac disease or gluten sensitivity to carefully check vitamin labels or choose certified gluten-free options.
Is there anything bad in vitamin water?
Vitamin Water can contain added sugars, which may contribute to excess calorie intake. Some varieties have artificial sweeteners, which some people prefer to avoid. The vitamins and minerals in Vitamin Water are often synthetic and may not be as beneficial as those from whole foods. While not inherently harmful, Vitamin Water isn't necessarily healthier than plain water and a balanced diet.
Are my vitamins gluten-free?
Whether your vitamins are gluten-free depends on the specific brand and formulation. Many vitamin brands, such as Solgar, offer gluten-free options and clearly label their products as such. However, some vitamins may contain gluten due to inactive ingredients or cross-contamination during manufacturing. To ensure your vitamins are gluten-free, check the product labels for gluten-free certifications and ingredient lists. If in doubt, consult with the manufacturer or a healthcare provider for guidance.
Is vitamin Well gluten-free?
Vitamin Well is generally considered gluten-free. The company states that their products do not contain any gluten ingredients. However, they do not explicitly label their products as gluten-free. It's always best to check the most current product information or contact the manufacturer directly if you have severe gluten sensitivities or celiac disease.