Is Vodka Gluten Free?

Is Vodka Gluten Free?

Yes, vodka is generally considered gluten-free, even when made from gluten-containing grains like wheat or rye. This is because the distillation process removes gluten proteins, resulting in a final product that typically contains no detectable gluten.

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Health Information
Benefits of Vodka

Low in calories compared to other alcoholic beverages

Contains no carbohydrates or sugar (unflavored vodka)

Can be used as a disinfectant in emergency situations

Versatile ingredient in cooking and baking

Can be used as a base for many cocktails and mixed drinksRemember that these benefits are associated with moderate consumption. Excessive alcohol intake can lead to serious health problems and should be avoided. Always drink responsibly and consult with a healthcare professional regarding alcohol consumption.

Who should avoid Vodka

Pregnant women or those trying to conceive

Individuals under the legal drinking age

People with alcohol use disorder or a history of alcohol abuse

Those taking medications that interact negatively with alcohol

Individuals with liver disease or other liver problems

People with pancreatitis

Those with certain mental health conditions that can be exacerbated by alcohol

Individuals with a history of alcohol-related seizures

People with severe acid reflux or ulcers

Those operating vehicles or heavy machinery

Individuals with compromised immune systems

People on strict weight loss programs or certain diets

Those with a history of alcohol-induced blackouts

Individuals with certain chronic diseases, such as diabetes, where alcohol can complicate management

People in recovery from alcohol addictionRemember, this list is not exhaustive, and it’s always best to consult with a healthcare professional about alcohol consumption if you have any concerns or medical conditions.

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

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Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Rum: A distilled spirit made from sugarcane byproducts like molasses or sugarcane juice. While most traditional rums are gluten-free, flavored rums may contain additives that could include gluten. People with celiac disease or gluten sensitivity should be cautious and choose unflavored rums or those specifically labeled as gluten-free.
Tequila: A Mexican spirit made from the blue agave plant. It can be consumed as blanco (unaged), reposado (aged briefly), or añejo (aged longer), each offering different flavor profiles ranging from crisp and herbaceous to smooth and oaky.
Gin: While traditionally made from grain, many brands now offer gluten-free versions made from potatoes, grapes, or other alternatives, maintaining the flavor notes.
Brandy: A spirit distilled from wine or fermented fruit juice. Cognac and Armagnac are well-known types of brandy made from grapes, offering rich, fruity flavors with notes of oak from barrel aging.
Mezcal: Another Mexican spirit, similar to tequila but made from various types of agave plants. It's known for its distinctive smoky flavor, which comes from roasting the agave hearts before fermentation and distillation.

Frequently
Asked Questions 1

Is Tito's vodka gluten-free?
Tito's Handmade Vodka is indeed gluten-free. It is made from 100% corn, which does not contain gluten. The distillation process also removes any potential gluten proteins. Therefore, Tito's is generally considered safe for those with celiac disease or gluten sensitivity.
Is Grey Goose vodka gluten-free?
Grey Goose vodka is generally considered gluten-free. The vodka is made from French wheat, but the distillation process removes gluten proteins. The company states that their product is gluten-free. However, individuals with severe gluten sensitivities should always consult their doctor before consuming any alcohol.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.