Is Wasabi Gluten Free?
Yes, pure wasabi is typically gluten-free as it’s made from the ground rhizome of the wasabi plant. However, some commercially prepared wasabi pastes or powders may contain additives or fillers that include gluten, so it’s always important to check the label or inquire about ingredients if you have celiac disease or gluten sensitivity.
Antimicrobial properties: Wasabi contains compounds that can fight against bacteria, fungi, and other harmful microorganisms.
Anti-inflammatory effects: It may help reduce inflammation in the body, which is linked to various chronic diseases.
Potential cancer-fighting properties: Some studies suggest that compounds in wasabi might have anti-cancer effects.
Cardiovascular health: Wasabi may help improve blood flow and reduce the risk of blood clots.
Antioxidant properties: It contains antioxidants that can help protect cells from damage caused by free radicals.
Improved digestive health: Wasabi might stimulate digestive enzymes and promote better digestion.
Potential weight management aid: Some research indicates that wasabi could help boost metabolism and aid in weight loss.
Allergy relief: It may help alleviate symptoms of seasonal allergies due to its natural decongestant properties.
Dental health: Wasabi’s antimicrobial properties might help fight against tooth decay and gum disease.
Liver health: Some studies suggest that wasabi could have protective effects on the liver.Remember that many of these benefits are based on preliminary research, and more studies are needed to fully understand wasabi’s health impacts.
Individuals with allergies to plants in the Brassicaceae family (which includes wasabi, mustard, and horseradish)
People with gastrointestinal issues such as acid reflux, gastritis, or ulcers
Those with sensitive stomachs or prone to indigestion
Individuals with blood clotting disorders or taking blood-thinning medications (due to wasabi’s potential blood-thinning effects)
Pregnant women (as a precaution, due to limited research on its effects during pregnancy)
People with gallbladder problems or a history of gallstones
Those with thyroid issues (as wasabi may interfere with thyroid function)
Individuals preparing for surgery (due to potential blood-thinning effects)
People with certain heart conditions (as wasabi can affect blood pressure)
Those with a low tolerance for spicy foods
Young children (due to its strong flavor and potential digestive effects)Always consult with a healthcare professional if you have concerns about consuming wasabi, especially if you have pre-existing health conditions or are taking medications.
Explore gluten management solutions like Tolerase® G.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
