A classic Wendy’s Frosty is generally considered gluten-free, as its main ingredients (milk, sugar, corn syrup, and cocoa) do not contain gluten. However, it’s important to note that Wendy’s does not claim their Frosty to be gluten-free due to potential cross-contamination in their kitchens, so individuals with severe gluten sensitivities or celiac disease should exercise caution.
Calcium source: Contains milk, which provides some calcium for bone health
Energy boost: Provides quick energy due to its sugar content
Mood enhancer: May temporarily improve mood due to sugar and fat content
Protein: Contains a small amount of protein from milk
Hydration: Has a high water content, which can contribute to hydration
Vitamin D: If made with vitamin D-fortified milk, it may provide some of this nutrient
Satisfies sweet cravings: Can help satisfy dessert cravings in a portion-controlled servingIt’s crucial to remember that Frosties are high in sugar and calories, and should be consumed sparingly as part of a balanced diet. The potential benefits listed above do not outweigh the negative health impacts of frequent consumption of high-sugar, high-fat desserts.
Individuals with lactose intolerance: Frosty contains dairy, which can cause digestive issues for those who are lactose intolerant.
People with dairy allergies: The main ingredients in a Frosty include milk products, which can trigger allergic reactions in those with dairy allergies.
Diabetics: Frosty contains a high amount of sugar, which can cause rapid spikes in blood glucose levels.
Those on a low-calorie diet: A Frosty is relatively high in calories and may not fit into a calorie-restricted eating plan.
People with high cholesterol: The saturated fat content in a Frosty can contribute to elevated cholesterol levels.
Individuals following a vegan lifestyle: Frosty contains animal-derived ingredients and is not suitable for vegans.
Those with certain digestive disorders: The high sugar and fat content may exacerbate symptoms for people with conditions like IBS or acid reflux.
People with a cold sensitivity: Some individuals may experience “brain freeze” or tooth sensitivity when consuming very cold foods like Frosty.
Those trying to avoid processed foods: Frosty contains various artificial ingredients and preservatives.
Individuals with certain religious or cultural dietary restrictions: Some people may avoid Frosty due to its ingredients not meeting specific dietary laws or customs.
Remember, occasional consumption may be fine for many people, but those with specific health concerns should consult with a healthcare professional for personalized advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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