Wheat berries are not gluten-free, as they are the whole, unprocessed kernels of wheat. Since wheat is one of the primary sources of gluten, wheat berries contain significant amounts of gluten and should be avoided by those with celiac disease or gluten sensitivity.
High in fiber: Wheat berries are an excellent source of dietary fiber, which aids digestion and promotes gut health.
Rich in protein: They provide a good amount of plant-based protein, essential for muscle growth and repair.
Low glycemic index: Wheat berries have a low glycemic index, helping to regulate blood sugar levels.
Packed with vitamins and minerals: They contain B vitamins, vitamin E, iron, magnesium, zinc, and other essential nutrients.
Heart-healthy: The high fiber content can help lower cholesterol levels and reduce the risk of heart disease.
Weight management: Their high fiber and protein content can help you feel full longer, potentially aiding in weight control.
Antioxidant properties: Wheat berries contain antioxidants that help protect cells from damage caused by free radicals.
Supports digestive health: The fiber in wheat berries promotes regular bowel movements and a healthy digestive system.
Energy-boosting: Complex carbohydrates in wheat berries provide sustained energy throughout the day.
May reduce inflammation: Some compounds in wheat berries have anti-inflammatory properties.
Supports bone health: Wheat berries contain minerals like calcium and phosphorus that are important for bone health.
Remember, these benefits are most pronounced when wheat berries are consumed as part of a balanced, varied diet.
People with celiac disease: Wheat berries contain gluten and are not safe for those with celiac disease.
Individuals with non-celiac gluten sensitivity: These people may experience adverse reactions to gluten-containing foods like wheat berries.
Those with wheat allergies: Wheat berries can trigger allergic reactions in people with wheat allergies.
People following a gluten-free diet: Whether for medical reasons or personal choice, wheat berries are not suitable for gluten-free diets.
Individuals with irritable bowel syndrome (IBS): Some people with IBS may find that wheat products, including wheat berries, exacerbate their symptoms.
Those on a low FODMAP diet: Wheat berries are high in FODMAPs, which can cause digestive issues for some people.
People with diverticulitis: During flare-ups, individuals with diverticulitis are often advised to avoid whole grains like wheat berries.
Those with difficulty digesting fiber: Wheat berries are high in fiber, which may cause digestive discomfort for some individuals.
People with certain gastrointestinal disorders: Some conditions may require limiting or avoiding high-fiber foods like wheat berries.
Always consult with a healthcare professional or registered dietitian before making significant changes to your diet, especially if you have underlying health conditions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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