Wheat grass powder is typically gluten-free, as it is made from the young grass of the wheat plant before the grain forms. However, it’s important to check the specific product label or contact the manufacturer to ensure there is no cross-contamination during processing, especially for those with celiac disease or severe gluten sensitivity.

Rich in nutrients: Contains vitamins A, C, E, K, and B complex, as well as minerals like iron, calcium, and magnesium
High in chlorophyll: May help detoxify the body and support liver function
Antioxidant properties: May help protect cells from damage caused by free radicals
Potential anti-inflammatory effects: May help reduce inflammation in the body
May boost immune system: Due to its high nutrient content and antioxidant properties
Aids digestion: May help improve digestive health and relieve constipation
Potential blood sugar regulation: May help stabilize blood sugar levels
Supports weight management: Low in calories but high in nutrients, potentially aiding in weight loss efforts
May improve energy levels: Due to its nutrient density and potential detoxifying effects
Potential cholesterol-lowering effects: May help reduce bad cholesterol levels
Alkalizing properties: May help balance the body’s pH levels
Potential skin health benefits: May help improve skin complexion and reduce signs of aging
May support cognitive function: Due to its antioxidant content and potential anti-inflammatory effectsRemember that while these benefits have been associated with wheat grass powder, more research is needed to conclusively prove many of these effects. It’s always best to consult with a healthcare professional before adding any new supplement to your diet.
People with celiac disease or gluten sensitivity, as wheat grass may contain traces of gluten
Individuals with wheat or grass allergies
Those with a known allergy to other cereal grasses (like barley or rye)
Pregnant women, due to a lack of research on its safety during pregnancy
Breastfeeding mothers, as effects on infants are unknown
People with blood disorders or those taking blood-thinning medications, as wheat grass may affect blood clotting
Individuals with compromised immune systems, as raw wheat grass may harbor bacteria
Those with a history of digestive issues, as wheat grass can cause nausea or constipation in some people
People taking certain medications, as wheat grass may interact with them (always consult a healthcare provider)
Children, unless under the guidance of a healthcare professional
Individuals undergoing chemotherapy, as wheat grass may interfere with treatment (consult an oncologist)Remember, it’s always best to consult with a healthcare professional before adding any new supplement to your diet, especially if you have pre-existing health conditions or are taking medications.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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