Wheat protein is not gluten-free, as it contains gluten, which is the primary protein found in wheat. Gluten is a complex protein that gives wheat-based products their characteristic texture and structure, and it is precisely what people with celiac disease or gluten sensitivity need to avoid.
High-quality protein source: Wheat protein is a complete protein containing all essential amino acids needed for muscle growth and repair.
Low in fat: It’s naturally low in fat, making it a good option for those watching their fat intake.
Cholesterol-free: Wheat protein contains no cholesterol, which can be beneficial for heart health.
Rich in minerals: It provides iron, selenium, and zinc, which are important for various bodily functions.
Good source of B vitamins: Wheat protein contains B vitamins, including thiamin and riboflavin, which are essential for energy metabolism.
May support weight management: Its high protein content can help increase satiety and reduce overall calorie intake.
Suitable for vegetarians and vegans: It’s a plant-based protein source, making it ideal for those following meat-free diets.
May help lower blood pressure: Some studies suggest that wheat protein may have a positive effect on blood pressure.
Potentially beneficial for muscle maintenance: The amino acid profile of wheat protein can support muscle preservation, especially in older adults.
Versatile and easily digestible: Wheat protein is easy to incorporate into various dishes and is generally well-tolerated by most people.Remember that wheat protein is not suitable for individuals with celiac disease or gluten sensitivity.
Those with celiac disease
Individuals with wheat allergies
People with non-celiac gluten sensitivity
Those following a gluten-free diet for other health reasons
Individuals with wheat intolerance
People with dermatitis herpetiformis (a skin condition associated with gluten sensitivity)
Those with baker’s asthma (an occupational allergy to wheat flour)
Individuals following certain low-carb or grain-free diets
People with irritable bowel syndrome (IBS) who find wheat triggers symptoms
Those with certain autoimmune conditions who may benefit from avoiding gluten
Individuals with gluten ataxia (a neurological condition linked to gluten consumption)
People trying to manage inflammation through diet (as wheat can be inflammatory for some)Remember, it’s always best to consult with a healthcare professional or registered dietitian before making significant changes to your diet.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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