Is Wheat Seed Extract Gluten Free?

Is Wheat Seed Extract Gluten Free?

Wheat seed extract is typically not gluten-free, as it is derived from wheat which naturally contains gluten proteins. However, the gluten content can vary depending on the specific extraction process used, so it’s essential to check with the manufacturer or look for certified gluten-free products if you have gluten sensitivities or celiac disease.

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Benefits of Wheat Seed Extract

Rich in antioxidants, particularly in polyphenols

May help reduce inflammation in the body

Potentially beneficial for heart health by lowering cholesterol levels

Could aid in blood sugar regulation

May support digestive health and improve gut bacteria balance

Possible immune system booster

Could have anti-aging properties for skin health

May help in weight management by promoting feelings of fullness

Potential neuroprotective effects, which might benefit brain health

Could contribute to better bone health due to its mineral content

May have antimicrobial properties

Possibly beneficial for liver health

Could help in reducing symptoms of menopause

May improve athletic performance and recovery

Potential to support overall cellular healthIt’s important to note that while these benefits have been associated with wheat seed extract in various studies, more research is needed to fully understand and confirm many of these effects. Always consult with a healthcare professional before starting any new supplement regimen.

Who should avoid Wheat Seed Extract

People with celiac disease or gluten sensitivity

Individuals with wheat allergies

Those with non-celiac gluten sensitivity (NCGS)

Anyone following a strict gluten-free diet for medical reasons

People with wheat-dependent exercise-induced anaphylaxis (WDEIA)

Individuals with baker’s asthma or occupational asthma related to wheat exposure

Those with dermatitis herpetiformis (a skin condition associated with gluten sensitivity)

People with diagnosed wheat intolerance

Individuals who experience adverse reactions to wheat products

Those undergoing testing for celiac disease or gluten sensitivity (to avoid skewing results)

Anyone advised by their healthcare provider to avoid wheat or gluten-containing productsIt’s important to note that if you’re unsure about using Wheat Seed Extract, it’s best to consult with a healthcare professional or allergist before incorporating it into your diet or skincare routine.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Rice Bran Extract:Rich in antioxidants, vitamins, and minerals, rice bran extract is derived from the outer layer of rice grains. It offers moisturizing and anti-aging properties, making it suitable for skincare and haircare products.
Oat Extract:Derived from gluten-free oats, this extract is known for its soothing and moisturizing properties. It contains beta-glucans, which help reduce inflammation and support skin barrier function.
Quinoa Seed Extract:High in protein and essential amino acids, quinoa seed extract provides nourishing and protective benefits for skin and hair. It also contains antioxidants that help combat free radical damage.
Chia Seed Extract:Packed with omega-3 fatty acids and antioxidants, chia seed extract offers hydrating and anti-inflammatory properties. It can help improve skin elasticity and protect against environmental stressors.
Amaranth Seed Extract:Rich in squalene and other beneficial compounds, amaranth seed extract provides moisturizing and anti-aging benefits. It can help improve skin texture and promote a more youthful appearance.These alternatives offer various benefits for skin and hair care products while being suitable for those with gluten sensitivities or celiac disease.

Frequently
Asked Questions

Does wheat seed contain gluten?
Yes, wheat seed does contain gluten. Gluten is a protein naturally present in wheat and related grains. It begins to form when wheat flour is mixed with water, creating the elastic texture in dough. While the gluten content may be lower in raw wheat seeds compared to processed wheat products, it is still present.
Can celiacs eat wheat extract?
Celiacs should generally avoid wheat extract, as it may contain gluten. Even small amounts of gluten can trigger symptoms in people with celiac disease. It's best for celiacs to stick to certified gluten-free products and ingredients. If considering using wheat extract, consult a doctor first and carefully check the product's gluten content.
Is wheat sprout extract gluten-free?
Wheat sprout extract is typically not gluten-free. While wheat sprouts themselves contain very low levels of gluten, the extract may still contain trace amounts. The exact gluten content can vary depending on the specific extraction process used. Individuals with celiac disease or gluten sensitivity should exercise caution and consult with their healthcare provider before consuming wheat sprout extract.
Can celiacs use products with wheat germ oil?
Celiac disease patients typically need to avoid wheat products. However, wheat germ oil is generally considered safe for celiacs. This is because the oil is highly refined and does not contain gluten proteins. Still, celiacs should consult their doctor before adding any new foods to their diet.