Is Wheat Syrup Gluten Free?

Is Wheat Syrup Gluten Free?

Wheat syrup is not gluten-free because it is derived from wheat, which contains gluten. People with celiac disease or gluten sensitivity should avoid wheat syrup and opt for gluten-free alternatives like corn syrup, rice syrup, or maple syrup instead.

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Health Information
Benefits of Wheat Syrup

Natural sweetener: It’s a less processed alternative to refined sugar.

Lower glycemic index: Compared to regular sugar, it may have a lower impact on blood sugar levels.

Contains some nutrients: It provides small amounts of minerals like iron, zinc, and magnesium.

Source of antioxidants: Contains some antioxidants, which may help protect cells from damage.

Prebiotic properties: May support gut health by promoting the growth of beneficial bacteria.

Potential digestive aid: Some people find it easier to digest than other sweeteners.

Energy source: Provides quick energy due to its carbohydrate content.

Gluten-free options available: Some wheat syrups are processed to remove gluten, making them suitable for those with gluten sensitivities.However, it’s important to note that wheat syrup is still a form of added sugar and should be consumed in moderation. People with wheat allergies or celiac disease should avoid wheat syrup unless it’s certified gluten-free. Always consult with a healthcare professional for personalized advice on dietary choices.

Who should avoid Wheat Syrup

Individuals with celiac disease: Wheat syrup contains gluten, which can trigger severe reactions in people with celiac disease.

People with non-celiac gluten sensitivity: Those who experience adverse reactions to gluten should avoid wheat syrup.

Individuals with wheat allergies: Wheat syrup can cause allergic reactions in people with wheat allergies.

Those following a gluten-free diet: Wheat syrup is not suitable for people on gluten-free diets for any reason.

Individuals with diabetes or insulin resistance: Wheat syrup is high in carbohydrates and can affect blood sugar levels, so diabetics should be cautious.

People with fructose malabsorption: Wheat syrup contains fructose, which can cause digestive issues in those with fructose malabsorption.

Individuals following a low-FODMAP diet: Wheat syrup is high in FODMAPs and should be avoided by those on this diet.

People trying to reduce sugar intake: Wheat syrup is a concentrated source of sugar and should be limited or avoided by those trying to reduce their sugar consumption.

Individuals with certain gastrointestinal disorders: Some people with conditions like IBS or inflammatory bowel disease may need to avoid wheat syrup.Always consult with a healthcare professional or registered dietitian if you have concerns about including wheat syrup in your diet.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Brown Rice Syrup- Made from brown rice that's been fermented and broken down into sugars- Has a mild, nutty flavor and is less sweet than regular sugar- Often used in energy bars and as a vegan alternative to honey
Maple Syrup- Produced from the sap of maple trees- Has a distinct, rich flavor and contains some minerals and antioxidants- Commonly used on pancakes, waffles, and in baking
Agave Nectar- Derived from the agave plant- Has a neutral, slightly sweet taste and is sweeter than sugar- Often used in beverages, baked goods, and as a general sweetener
Honey- Natural sweetener produced by bees- Has a variety of flavors depending on the flower source- Contains enzymes and antioxidants, and is used in cooking, baking, and as a spread
Coconut Nectar- Made from the sap of coconut palm blossoms- Has a low glycemic index and contains some nutrients- Has a mild, sweet flavor and is used in raw desserts and as a general sweetener

Frequently
Asked Questions

Is wheat based glucose syrup OK for Coeliacs?
Wheat-based glucose syrup is generally considered safe for people with celiac disease. The extensive processing of wheat to create glucose syrup removes virtually all gluten proteins. However, some extremely sensitive individuals may still react to trace amounts that could potentially remain. It's always best for coeliacs to consult with their doctor or dietitian about specific food concerns.
What syrup is gluten free?
Pure maple syrup is naturally gluten-free. Corn syrup and most other fruit-based syrups are also typically gluten-free. However, some flavored syrups may contain gluten-containing additives, so it's important to check labels. Always verify with the manufacturer if you're unsure about a specific syrup's gluten content.
What is wheat glucose syrup made of?
Wheat glucose syrup is primarily made from wheat starch. The starch is extracted from wheat grains and then broken down into glucose through a process called hydrolysis. This involves using enzymes or acids to convert the complex carbohydrates in the starch into simple sugars. The resulting syrup is a concentrated solution of glucose and other sugars derived from wheat.
Can something have wheat in it and be gluten free?
Generally, wheat and gluten-free are mutually exclusive terms. Wheat contains gluten, which is a protein that people with celiac disease or gluten sensitivity need to avoid. However, there are some wheat-based products that have had the gluten removed through processing. These specially processed wheat-based items can be labeled as gluten-free if they meet strict regulatory standards for gluten content.