Is Wheat Whiskey Gluten Free?

    12 Nov
    Is Wheat Whiskey Gluten Free?

    Wheat whiskey is not gluten-free because it is made from wheat, which contains gluten. However, the distillation process used to make whiskey is believed to remove most, if not all, of the gluten proteins, potentially making the final product safe for some people with gluten sensitivity (though not necessarily for those with celiac disease).

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    Benefits of Wheat Whiskey

    Antioxidant properties: Wheat whiskey contains antioxidants that may help combat free radicals in the body.

    Potential cardiovascular benefits: Moderate consumption may help increase good cholesterol (HDL) levels.

    Stress reduction: Small amounts may help reduce stress and promote relaxation.

    Diabetes management: Some studies suggest moderate alcohol consumption may improve insulin sensitivity.

    Cognitive function: Light to moderate drinking may be associated with a reduced risk of dementia in older adults.

    Weight management: Whiskey is relatively low in calories compared to other alcoholic beverages.

    Digestive aid: It may stimulate digestive enzymes and improve appetite.

    Anti-inflammatory effects: Some compounds in whiskey may have mild anti-inflammatory properties.

    Potential longevity: Moderate drinkers may have a slightly lower risk of premature death compared to non-drinkers.

    Important note: These potential benefits are associated with moderate consumption only. Excessive alcohol intake can lead to serious health problems and outweigh any potential benefits. Always consult a healthcare professional for personalized advice.

    Who should avoid Wheat Whiskey

    People with celiac disease or gluten sensitivity, as wheat contains gluten

    Individuals with wheat allergies

    Those following a gluten-free diet for health reasons

    People with alcohol use disorders or those in recovery from alcohol addiction

    Pregnant women, due to the risks associated with alcohol consumption during pregnancy

    Individuals taking medications that interact negatively with alcohol

    Those with liver disease or other medical conditions that are exacerbated by alcohol consumption

    Individuals who experience adverse reactions to wheat or grain-based alcohols

    People who are operating vehicles or machinery

    Minors, as it is illegal for them to consume alcohol

    Individuals with a history of alcohol-related health problems

    Those who abstain from alcohol for religious or personal reasons

    People on certain diets that exclude grains or alcoholRemember that moderate alcohol consumption, if chosen, should always be discussed with a healthcare provider to ensure it’s safe for an individual’s specific health situation.

    Explore gluten management solutions like Tolerase® G.

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    Description

    The Anti-Gluten Pills

    Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
    Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

    Instructions

    Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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    What is Tolerase® G?

    A new Approach for People with Gluten Sensitivity:
    Explore the Science and Benefits of Tolerase® G.

     

    Relief from Gluten Sensitivity

    In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

    This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

    On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

    What is Gluten?

    Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

    How Tolerase® G Works

    It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

    Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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    Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

    At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

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    Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

    Gluten Free Alternatives
    Here are five gluten-free alternatives to Wheat Whiskey, along with short descriptions:
    Corn Whiskey- Made primarily from corn (at least 80% of the mash bill)- Has a sweet, smooth flavor profile- Often unaged or minimally aged, resulting in a clear or light color
    Potato Vodka- Distilled from potatoes instead of grains- Naturally gluten-free- Known for its smooth, creamy texture and clean taste
    Rum- Made from sugarcane byproducts like molasses- Comes in various styles (light, dark, spiced)- Offers a range of flavors from light and crisp to rich and complex
    Tequila- Produced from the blue agave plant- Must be made in specific regions of Mexico to be called tequila- Available in different varieties (blanco, reposado, añejo) with varying flavor profiles
    Sorghum Whiskey- Made from sorghum, a naturally gluten-free grain- Has a unique flavor profile, often described as earthy and slightly sweet- Becoming more popular as a gluten-free whiskey alternative

    Frequently
    Asked Questions

    Which whiskeys are gluten-free?
    Most distilled spirits, including whiskey, are considered gluten-free. The distillation process removes gluten proteins from the final product, even if the whiskey is made from gluten-containing grains like wheat, barley, or rye. However, some whiskey producers may add flavorings or other ingredients after distillation that could potentially contain gluten. For those with celiac disease or severe gluten sensitivity, it's best to check with the manufacturer or choose whiskeys explicitly labeled as gluten-free.
    Is grain whiskey gluten-free?
    Grain whiskey is typically not gluten-free. It is made from grains like wheat, barley, or rye which contain gluten proteins. However, the distillation process is believed to remove most or all gluten. Some celiacs may still react to grain whiskeys, so those with severe gluten sensitivities should exercise caution.
    Is wheat based alcohol gluten-free?
    Wheat-based alcohol is generally not considered gluten-free. During the distillation process, most of the gluten protein is removed, but trace amounts may remain. Some people with celiac disease or gluten sensitivity may still react to these trace amounts. It's best for those with gluten issues to choose alcohols made from naturally gluten-free sources like grapes, potatoes, or corn.
    What is wheat whiskey made from?
    Wheat whiskey is primarily made from wheat grain. Unlike traditional bourbon or rye whiskeys, wheat whiskey must contain at least 51% wheat in its grain bill. The remaining ingredients can include other grains such as corn, barley, or rye. After distillation, the spirit is typically aged in oak barrels to develop its flavor profile.