Is Wheatley Vodka Gluten Free?

Is Wheatley Vodka Gluten Free?

Wheatley Vodka is not gluten-free as it is made from wheat, which contains gluten. Individuals with celiac disease or gluten sensitivity should avoid this vodka and opt for vodkas made from gluten-free sources such as potatoes, corn, or grapes instead.

Dynamic Image
Health Information
Benefits of Wheatley Vodka

Lower calorie content compared to many other alcoholic drinks

No carbohydrates or sugar (in pure vodka)

Potential stress reduction when consumed in moderation

Possible cardiovascular benefits when consumed in moderation (though this is debated)It’s crucial to emphasize that these potential benefits are outweighed by the risks of alcohol consumption, and they are not reasons to start drinking if you don’t already. The healthiest choice is always to avoid or limit alcohol consumption. If you choose to drink, do so in moderation and consult with a healthcare professional about how it may affect your individual health.

Who should avoid Wheatley Vodka

Pregnant women or those trying to conceive

Individuals under the legal drinking age

People with alcohol use disorders or a history of alcohol abuse

Those taking medications that interact negatively with alcohol

Individuals with certain medical conditions, such as liver disease

People operating vehicles or machinery

Those with a family history of alcoholism

Individuals who are allergic or sensitive to wheat or gluten (if Wheatley Vodka contains wheat)

People who are recovering from alcohol addiction

Individuals with certain mental health conditions that may be exacerbated by alcohol

Those who need to avoid alcohol for religious or personal reasons

People with compromised immune systems

Individuals on certain diets that restrict alcohol consumptionIt’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption, especially if you have any medical concerns or are unsure about how alcohol might affect you.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

10 Items sold in last 3 minutes

Opties:

Hoeveelheid:

Best Verkocht

Hoeveelheid:

Best Verkocht

Aantal:

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tito's Handmade Vodka- Made from corn in Austin, Texas- Known for its smooth taste and versatility in cocktails- Certified gluten-free and kosher
Chopin Potato Vodka- Crafted from potatoes in Poland- Has a creamy, full-bodied texture with a clean finish- Naturally gluten-free and considered a premium vodka
Ciroc Vodka- Distilled from French grapes- Offers a crisp, clean taste with a subtle sweetness- Gluten-free and popular in luxury cocktails
Deep Eddy Vodka- Made from corn in Austin, Texas- Available in various flavors, including unflavored original- Gluten-free and known for its smooth, pure taste
Chase Potato Vodka- Produced from potatoes grown on the distiller's farm in England- Has a creamy mouthfeel with a hint of sweetness- Certified gluten-free and made in small batchesThese vodkas offer gluten-free alternatives to wheat-based spirits, each with its own unique characteristics and production methods.

Frequently
Asked Questions

What is Wheatley Vodka made of?
Wheatley Vodka is primarily made from winter wheat. This wheat is grown in the United States, specifically in the Midwest region. The vodka is distilled multiple times and filtered through charcoal for smoothness. It's then blended with purified water to achieve its final form.
Which vodkas are gluten-free?
Most vodkas are considered gluten-free, even if made from gluten-containing grains, due to the distillation process. However, some people with celiac disease or severe gluten sensitivity may still react to grain-based vodkas. For those who want to be absolutely certain, vodkas made from non-grain sources like potatoes, grapes, or corn are naturally gluten-free. Popular gluten-free vodka brands include Chopin Potato Vodka, Ciroc, Tito's, and Deep Eddy.
How do you know if vodka is gluten-free?
Most vodka is considered gluten-free, even if made from gluten-containing grains, due to the distillation process. The distillation process removes gluten proteins, resulting in a final product that typically contains no detectable gluten. However, some vodkas may have added flavors or ingredients after distillation that could potentially contain gluten. To be certain, look for vodkas explicitly labeled as gluten-free or made from non-gluten sources like potatoes or grapes.
Is Tito's vodka gluten-free?
Yes, Tito's Handmade Vodka is gluten-free. It is made from corn, not wheat, rye, or barley. The distillation process also removes any potential gluten proteins. Tito's is certified gluten-free by the Gluten Intolerance Group of North America.