Yes, whey powder is generally gluten-free as it is derived from milk and does not naturally contain gluten. However, it’s always important to check the label or with the manufacturer to ensure there has been no cross-contamination during processing or that no gluten-containing additives have been included.
High-quality protein source: Whey is a complete protein containing all essential amino acids.
Muscle growth and maintenance: Supports muscle protein synthesis and recovery after exercise.
Weight management: Can help increase feelings of fullness and boost metabolism.
Blood sugar control: May help regulate blood glucose levels and improve insulin sensitivity.
Bone health: Contains calcium and other nutrients that support bone density.
Improved immune function: Contains immunoglobulins that can boost the immune system.
Antioxidant properties: Contains cysteine, which helps produce glutathione, a powerful antioxidant.
Lower blood pressure: May help reduce hypertension in some individuals.
Reduced inflammation: Can have anti-inflammatory effects in the body.
Improved athletic performance: Supports muscle recovery and endurance during exercise.
Potential cancer-fighting properties: Some studies suggest it may have anti-cancer effects.
Mood enhancement: Contains tryptophan, which can help produce serotonin.
Supports healthy aging: May help preserve muscle mass in older adults.
Liver health: May help protect against certain liver diseases.Remember that individual results may vary, and it’s always best to consult with a healthcare professional before making significant dietary changes.
People with dairy allergies or severe lactose intolerance
Those with milk protein allergies
Individuals with a cow’s milk allergy
People following a vegan or strict plant-based diet
Those with gout or at high risk for gout, due to whey’s purine content
Individuals with kidney disease or reduced kidney function
People taking certain medications that may interact with whey (e.g., some antibiotics, osteoporosis medications)
Those with a history of kidney stones
Individuals trying to reduce their intake of animal products
People with liver disease, as directed by their healthcare provider
Those who are sensitive to artificial sweeteners often used in flavored whey powders
Individuals with a history of acne that worsens with dairy consumption
People following a low-protein diet for medical reasons
Those with certain metabolic disorders that require careful protein intake managementAlways consult with a healthcare professional before adding whey protein to your diet, especially if you have any pre-existing health conditions or concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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