Whey protein concentrate is typically gluten-free as it is derived from milk, which naturally does not contain gluten. However, it’s always important to check the specific product label or manufacturer’s information, as some whey protein concentrates may be processed in facilities that also handle gluten-containing ingredients or may have added ingredients that contain gluten.
Promotes muscle growth and repair
Supports weight loss and fat reduction
Enhances exercise performance and recovery
Boosts immune system function
Helps lower blood pressure
May reduce inflammation in the body
Provides a complete source of essential amino acids
Can help regulate blood sugar levels
Supports bone health and may reduce osteoporosis risk
May have anti-cancer properties
Improves satiety and appetite control
Aids in wound healing
Can help reduce symptoms of stress and depression
Supports healthy aging and may slow age-related muscle loss
May improve cardiovascular health
Enhances the body’s antioxidant defenses
Can help maintain healthy skin, hair, and nails
Supports liver health and function
May improve cognitive function and brain healthRemember that while whey protein concentrate offers these potential benefits, it’s always best to consult with a healthcare professional before making significant changes to your diet or supplement regimen.
People with dairy allergies or severe lactose intolerance
Individuals with milk protein allergies
Those following a vegan or strict plant-based diet
People with kidney disease or reduced kidney function
Individuals with liver disease
Those at risk for gout or with a history of gout
People taking certain medications that may interact with whey protein (consult a doctor)
Individuals with a history of calcium oxalate kidney stones
Those with a diagnosed casein allergy
People with certain gastrointestinal disorders (consult a doctor)
Individuals trying to reduce their intake of animal products
Those who are pregnant or breastfeeding (should consult a doctor first)
People with a history of eating disorders (should consult a healthcare professional)
Individuals already consuming high amounts of protein through their regular dietIt’s always best to consult with a healthcare professional or registered dietitian before adding any new supplement to your diet, especially if you have any pre-existing health conditions or concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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