Yes, whey protein isolate is typically gluten-free. Whey is derived from milk and does not naturally contain gluten, though it’s always best to check individual product labels to ensure no gluten-containing ingredients have been added during processing.
High-quality protein source: Whey Protein Isolate contains all essential amino acids and is easily digestible.
Muscle growth and repair: Supports muscle protein synthesis and recovery after exercise.
Weight management: Can help increase feelings of fullness and reduce overall calorie intake.
Blood sugar control: May help improve insulin sensitivity and regulate blood glucose levels.
Bone health: Contains nutrients that support bone density and strength.
Immune system support: Contains compounds that may enhance immune function.
Antioxidant properties: Contains cysteine, which helps produce glutathione, a powerful antioxidant.
Heart health: May help lower blood pressure and reduce the risk of cardiovascular disease.
Reduced inflammation: Some studies suggest it may have anti-inflammatory effects.
Improved athletic performance: Can enhance strength, power, and endurance when combined with resistance training.
Wound healing: Provides nutrients essential for tissue repair and regeneration.
Healthy aging: May help preserve lean muscle mass in older adults.
Convenience: Easy to incorporate into diets as a quick and versatile protein source.Remember, while these benefits are supported by research, individual results may vary, and it’s always best to consult with a healthcare professional before making significant changes to your diet or supplement regimen.
People with dairy allergies or severe lactose intolerance
Individuals with kidney disease or reduced kidney function
Those with liver disease
People at risk for gout or with a history of gout
Individuals with a history of calcium oxalate kidney stones
Those on a low-protein diet for medical reasons
People taking certain medications that may interact with whey protein (consult a doctor)
Individuals with a casein allergy (as some whey proteins may contain traces of casein)
Pregnant or breastfeeding women (should consult their healthcare provider first)
Children, unless recommended by a pediatrician
Those with a history of certain hormone-sensitive cancers (should consult their oncologist)
Individuals with specific gastrointestinal conditions that may be aggravated by whey protein
People following a vegan or strict plant-based dietIt’s always advisable to consult with a healthcare professional before adding any new supplement to your diet, especially if you have any pre-existing health conditions or concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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