White American cheese is typically gluten-free, as it is made primarily from milk, cream, and other dairy ingredients. However, it’s always important to check the specific brand’s ingredient list or contact the manufacturer to confirm, as some processed cheeses may contain additives or flavorings that could potentially include gluten-containing ingredients.
Source of protein: American cheese contains some protein, which is essential for building and repairing tissues in the body.
Calcium content: It provides calcium, which is important for bone health and other bodily functions.
Vitamin A: American cheese contains some vitamin A, which is beneficial for eye health and immune function.
Phosphorus: It contains phosphorus, which works with calcium to build strong bones and teeth.
Vitamin B12: Some American cheese varieties may contain vitamin B12, which is important for nerve function and the formation of red blood cells.
Easily meltable: Its melting properties make it a convenient way to add flavor and texture to dishes, potentially encouraging the consumption of other nutritious foods like vegetables in sandwiches or salads.
Low in lactose: Compared to some other dairy products, American cheese is relatively low in lactose, making it more tolerable for some individuals with mild lactose intolerance.
It’s important to note that American cheese is also high in sodium and saturated fat, so it should be consumed in moderation. Healthier cheese options with more nutritional benefits are available.
Individuals with lactose intolerance: White American cheese contains lactose, which can cause digestive issues for those who are lactose intolerant.
People with milk allergies: White American cheese is made from milk, so those with milk allergies should avoid it.
Those following a vegan or plant-based diet: As an animal product, White American cheese is not suitable for vegans or strict vegetarians.
Individuals on a low-sodium diet: White American cheese can be high in sodium, so those watching their salt intake should be cautious.
People trying to reduce their saturated fat intake: This cheese contains saturated fats, which some people may need to limit for health reasons.
Those with certain heart conditions: Due to its high sodium and saturated fat content, some individuals with heart issues may need to avoid or limit their consumption.
People following a low-calorie diet: White American cheese is relatively high in calories, so those watching their calorie intake may want to limit or avoid it.
Individuals with certain gastrointestinal conditions: Some people with conditions like irritable bowel syndrome (IBS) may find that dairy products, including this cheese, exacerbate their symptoms.
Those with a sensitivity to food additives: White American cheese often contains additives and preservatives, which some people may be sensitive to.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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