Yes, white quinoa is naturally gluten-free. As a seed from the Chenopodium quinoa plant, quinoa does not contain gluten proteins found in wheat, barley, and rye.
High in protein: Quinoa is a complete protein source, containing all nine essential amino acids.
Gluten-free: Ideal for people with celiac disease or gluten sensitivity.
Rich in fiber: Promotes digestive health and helps maintain a feeling of fullness.
Low glycemic index: Helps regulate blood sugar levels, beneficial for diabetes management.
Heart-healthy: Contains heart-healthy monounsaturated fats and omega-3 fatty acids.
Packed with antioxidants: Helps protect cells from damage caused by free radicals.
Good source of iron: Important for red blood cell production and oxygen transport.
High in magnesium: Supports bone health, muscle function, and energy production.
Contains folate: Essential for cell growth and DNA formation, particularly important during pregnancy.
Rich in manganese: Supports bone health, wound healing, and metabolism.
Good source of B vitamins: Important for energy production and brain function.
Contains phosphorus: Essential for bone health and cellular function.
Supports weight management: High protein and fiber content can help with appetite control.
Anti-inflammatory properties: May help reduce inflammation in the body.Remember that while quinoa is nutritious, it should be part of a balanced diet for optimal health benefits.
People with celiac disease or non-celiac gluten sensitivity who are also sensitive to saponins (compounds found in quinoa’s outer coating)
Individuals with known allergies to quinoa or other pseudocereals
Those with a history of kidney stones, as quinoa is high in oxalates
People following a low-FODMAP diet, as quinoa contains some FODMAPs that may cause digestive issues for sensitive individuals
Individuals with inflammatory bowel diseases (IBD) who find that quinoa exacerbates their symptoms
Those on a low-residue diet, as quinoa is high in fiber
People with difficulty digesting complex carbohydrates
Individuals on a strict keto or very low-carb diet, as quinoa is relatively high in carbohydrates
Those with sensitivities to saponins, which can cause digestive discomfort in some people
Babies under 6 months old, as it’s generally recommended to introduce solid foods gradually after this ageIt’s important to note that for most people, quinoa is a healthy and nutritious food. Always consult with a healthcare professional or registered dietitian if you have concerns about including quinoa in your diet.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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