Yes, whole grain popcorn is naturally gluten-free. Popcorn is a type of corn, which is not a gluten-containing grain like wheat, barley, or rye.
High in fiber: Promotes digestive health and helps maintain regular bowel movements
Low in calories: A good snack option for weight management when prepared without added fats or sugars
Rich in antioxidants: Contains polyphenols that may help protect against certain diseases
Whole grain: Provides essential nutrients and may reduce the risk of heart disease, diabetes, and some cancers
Gluten-free: Safe for people with celiac disease or gluten sensitivity
Good source of complex carbohydrates: Provides sustained energy
Contains vitamins and minerals: Including B vitamins, iron, magnesium, and zinc
May help control blood sugar: Due to its low glycemic index
Promotes feeling of fullness: Can help with appetite control
Supports eye health: Contains zeaxanthin, which may help protect against age-related eye diseases
Naturally low in fat and sugar: When air-popped and eaten plain
May improve gut health: The fiber in popcorn can act as a prebiotic, feeding beneficial gut bacteriaRemember, these benefits apply to air-popped or lightly seasoned popcorn. Adding excessive butter, salt, or sugar can negate some of these health benefits.
People with diverticulitis or active flare-ups of diverticular disease
Individuals with inflammatory bowel diseases (IBD) like Crohn’s disease or ulcerative colitis during flare-ups
Those with dental issues or who wear braces, as popcorn kernels can damage teeth or get stuck in orthodontic appliances
People who have difficulty swallowing or are at risk of choking
Individuals with certain digestive disorders that make it hard to process high-fiber foods
Those with a known allergy or sensitivity to corn
Young children under the age of 4, due to the choking hazard
People recovering from certain types of oral or gastrointestinal surgeries
Individuals on a low-residue or low-fiber diet as prescribed by their doctor
Those with conditions that require them to limit sodium intake, if the popcorn is heavily salted
People with conditions that require them to limit fat intake, if the popcorn is prepared with a lot of oil or butterIt’s always best to consult with a healthcare provider if you have any specific health concerns or conditions that might be affected by eating popcorn.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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