Yes, whole grain sorghum is naturally gluten-free. It is a safe option for people with celiac disease or gluten sensitivity, as sorghum does not contain the proteins found in wheat, barley, and rye that trigger gluten-related reactions.
High in fiber: Supports digestive health and helps maintain regular bowel movements
Rich in antioxidants: Protects cells from damage caused by free radicals
Good source of protein: Supports muscle growth and repair
Contains essential minerals: Including iron, magnesium, and phosphorus for various bodily functions
Gluten-free: Suitable for people with celiac disease or gluten sensitivity
Low glycemic index: Helps regulate blood sugar levels and may benefit diabetics
Heart-healthy: May help lower cholesterol levels and reduce the risk of cardiovascular disease
Weight management: High fiber content promotes feelings of fullness and may aid in weight control
Anti-inflammatory properties: May help reduce inflammation in the body
Contains phenolic compounds: Potentially beneficial for preventing certain types of cancer
Good source of B vitamins: Supports energy metabolism and nervous system function
Promotes gut health: Prebiotic properties support beneficial gut bacteria
May improve bone health: Contains calcium and magnesium, important for bone strength
Supports skin health: Contains vitamin E and other nutrients beneficial for skin
Potential cognitive benefits: Some studies suggest it may support brain health and cognitive functionRemember that while these benefits are supported by research, individual results may vary, and a balanced diet is key to overall health.
People with celiac disease: Although sorghum is naturally gluten-free, there may be a risk of cross-contamination during processing or packaging.
Individuals with grain allergies: Those with allergies to other grains may also react to sorghum.
People with digestive disorders: Some individuals with sensitive digestive systems or conditions like IBS may experience discomfort from consuming sorghum.
Those on a low-FODMAP diet: Sorghum contains FODMAPs, which may cause issues for people following this diet.
Individuals with difficulty digesting phytic acid: Sorghum contains phytic acid, which can interfere with mineral absorption in some people.
People with tannin sensitivities: Some varieties of sorghum contain tannins, which may cause digestive issues in sensitive individuals.
Those on a low-carb or ketogenic diet: Sorghum is high in carbohydrates and may not fit into these dietary plans.
Individuals with diabetes: While sorghum has a lower glycemic index than some grains, people with diabetes should still monitor their intake and consult with a healthcare professional.
People taking certain medications: Sorghum may interact with some medications, so it’s best to consult a doctor if you’re on any prescription drugs.
Infants under 6 months: As with most solid foods, sorghum should not be introduced to infants before 6 months of age.Remember, it’s always best to consult with a healthcare professional or registered dietitian before making significant changes to your diet, especially if you have any health concerns or conditions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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