Whole wheat pasta is not gluten-free. It is made from wheat, which contains gluten, a protein found in grains like wheat, barley, and rye.
Higher fiber content: Aids digestion and promotes feelings of fullness
Better source of complex carbohydrates: Provides sustained energy
Lower glycemic index: Helps maintain stable blood sugar levels
Rich in B vitamins: Supports metabolism and energy production
Higher in minerals: Contains more iron, magnesium, and zinc than refined pasta
More protein: Offers a higher protein content compared to regular pasta
Contains antioxidants: Includes beneficial compounds like phenolic acids
Promotes heart health: May help reduce the risk of cardiovascular diseases
Supports weight management: The higher fiber content can aid in weight control
Provides essential nutrients: Contains more vitamins and minerals overall
May reduce the risk of chronic diseases: Associated with lower risks of type 2 diabetes and certain cancers
Supports gut health: The fiber content promotes a healthy digestive system
Better source of selenium: An important mineral for immune function and thyroid healthRemember that these benefits are most pronounced when whole wheat pasta is consumed as part of a balanced, healthy diet.
People with celiac disease: Whole wheat pasta contains gluten, which can trigger severe reactions in those with celiac disease.
Individuals with non-celiac gluten sensitivity: Some people experience discomfort or symptoms when consuming gluten, even without celiac disease.
Those with wheat allergies: Wheat is a common allergen, and whole wheat pasta is made from wheat.
People following a low-carb or ketogenic diet: Whole wheat pasta is high in carbohydrates.
Individuals with irritable bowel syndrome (IBS): Some people with IBS may find that whole wheat pasta exacerbates their symptoms.
Those with certain digestive disorders: Conditions like Crohn’s disease or ulcerative colitis may be aggravated by whole wheat products.
People on a low-FODMAP diet: Whole wheat contains FODMAPs, which can cause digestive issues for some individuals.
Those with diabetes who need to carefully monitor their carbohydrate intake: While whole wheat pasta has a lower glycemic index than regular pasta, it still contains significant carbohydrates.
Individuals following specific diets that exclude grains or wheat products: This includes paleo, grain-free, or specific autoimmune protocol diets.
People with diverticulitis during flare-ups: Whole grains may irritate the digestive tract during active periods of this condition.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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