Wild rice itself is naturally gluten-free, as it’s not actually a type of rice but a grass seed. However, wild rice pilaf may contain other ingredients that are not gluten-free, such as regular wheat-based pasta or certain seasonings, so it’s important to check all ingredients or prepare it yourself to ensure it’s completely gluten-free.
High in protein: Wild rice contains more protein than most other grains, supporting muscle growth and repair.
Rich in antioxidants: Contains antioxidants that help protect cells from damage caused by free radicals.
Good source of fiber: Promotes digestive health, helps maintain healthy cholesterol levels, and aids in weight management.
Low in fat: Wild rice is naturally low in fat, making it a heart-healthy option.
Gluten-free: Suitable for people with celiac disease or gluten sensitivity.
Contains essential minerals: Provides zinc, magnesium, phosphorus, and folate, supporting various bodily functions.
Low glycemic index: Helps regulate blood sugar levels, beneficial for diabetics and those watching their sugar intake.
Source of B vitamins: Offers vitamins B1, B2, and B3, which are important for energy metabolism.
Contains lysine: An essential amino acid that supports immune function and calcium absorption.
Provides manganese: Important for bone health and wound healing.
Versatile nutrient profile: When combined with vegetables and herbs in a pilaf, it offers a wide range of additional vitamins and minerals.Remember that the exact nutritional profile can vary depending on the specific ingredients used in the pilaf recipe.
People with celiac disease or gluten sensitivity: While wild rice is naturally gluten-free, some pilaf recipes may include ingredients containing gluten, so it’s important to check the ingredients list.
Individuals with rice allergies: Although rare, some people may be allergic to rice, including wild rice.
Those on a low-carb or keto diet: Wild rice is relatively high in carbohydrates, which may not fit into these dietary plans.
People with digestive issues: Some individuals may find wild rice difficult to digest due to its high fiber content.
Those with kidney problems: Wild rice is high in phosphorus and potassium, which may need to be limited in some kidney conditions.
Individuals with diabetes: While wild rice has a lower glycemic index than white rice, it can still affect blood sugar levels and should be consumed in moderation.
People with specific food intolerances: If the pilaf contains ingredients like onions, garlic, or certain spices, it may not be suitable for those with related food sensitivities.
Those on a low-sodium diet: Depending on the recipe, Wild Rice Pilaf may contain added salt, which should be considered for those monitoring sodium intake.
Individuals with nut allergies: Some pilaf recipes may include nuts, so it’s important to check the ingredients if you have a nut allergy.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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