Is Wine Gluten Free?

Is Wine Gluten Free?

Generally speaking, wine is gluten-free as it is made from fermented grapes, which do not contain gluten. However, some wines may have trace amounts of gluten due to certain production processes or additives, so those with severe gluten sensitivities should always check with the manufacturer or opt for wines specifically labeled as gluten-free.

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Health Information
Benefits of Wine

Rich in antioxidants, especially red wine help protecting the lining of blood vessels in the heart

May reduce risk of heart disease

Potential to lower bad cholesterol levels

May help regulate blood sugar

Could improve brain function and reduce risk of dementia

Possible anti-aging properties due to resveratrol content

May reduce risk of certain types of cancer

Could help maintain bone density

Potential to reduce stress and promote relaxation

May improve digestion

Could boost immune system function

Possible reduction in risk of type 2 diabetes

Could help prevent vision loss

Potential to improve sleep qualityRemember, these benefits are generally associated with moderate consumption. Excessive alcohol intake can lead to numerous health problems and negate any potential benefits.

Who should avoid Wine

Pregnant women

Individuals with alcohol use disorders or a history of alcoholism

People taking certain medications that interact negatively with alcohol

Those with liver disease or other liver problems

Individuals with pancreatitis

People with certain heart conditions

Those with a history of stroke

Individuals with gout

People with certain mental health conditions that can be exacerbated by alcohol

Those who experience migraines triggered by alcohol

Individuals with sulfite allergies (as many wines contain sulfites)

People with histamine intolerance

Individuals on a strict calorie-controlled diet

Those who need to avoid sugar for medical reasons (some wines contain residual sugar)

People who are operating vehicles or machinery

Individuals under the legal drinking age

People with certain digestive disorders that are aggravated by alcoholRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Cider- A fermented alcoholic beverage made from fruit juice, typically apple juice- Naturally gluten-free and available in various flavors and styles, from dry to sweet
Mead- An ancient alcoholic drink made by fermenting honey with water and sometimes fruits, spices, or grains- Gluten-free when made traditionally without gluten-containing ingredients
Sake- A Japanese rice wine made by fermenting polished rice- Naturally gluten-free and can range from dry to sweet, served either hot or cold
Hard Seltzer- A carbonated alcoholic beverage made from fermented sugar and fruit flavoring- Gluten-free, low in calories, and available in various fruit flavors
Kombucha- A fermented tea beverage that contains a small amount of alcohol (usually less than 0.5%)- Naturally gluten-free, probiotic-rich, and available in various flavorsThese options provide a range of gluten-free alternatives to wine, catering to different tastes and preferences while still offering an enjoyable drinking experience.

Frequently
Asked Questions 1

What kind of wine is gluten-free?
All pure, traditional wines are naturally gluten-free. This is because wine is made from grapes, which do not contain gluten. However, some flavored or specialty wines may have added ingredients that contain gluten. It's always best to check the label or contact the manufacturer if you have concerns about gluten content in a specific wine.
Can you drink wine if you are gluten intolerant?
Generally, wine is considered safe for people with gluten intolerance or celiac disease. Wine is made from grapes, which do not contain gluten. However, some wines may have additives or flavorings that could contain gluten, though this is rare. It's always best to check with the winemaker or read labels carefully if you have concerns about gluten content in wine.
Does wine contain gluten or yeast?
Wine generally does not contain gluten. However, wine does contain yeast, which is a crucial component in the fermentation process that turns grape juice into wine. Some wines may have trace amounts of gluten if they were aged in barrels sealed with wheat paste, but this is rare. For those with gluten sensitivities, wine is typically considered safe to consume, but those with severe allergies should always check with the manufacturer to be certain.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.