Is Winking Owl Wine Gluten Free?

Is Winking Owl Wine Gluten Free?

Winking Owl Wine, a brand sold exclusively at Aldi stores, is generally considered to be gluten-free. However, as with many wines, it’s always best to check the specific product label or contact the manufacturer directly for the most up-to-date and accurate information regarding gluten content.

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Health Information
Benefits of Winking Owl Wine

May reduce risk of heart disease

Could improve blood sugar control

Possible anti-inflammatory effects

May contain antioxidants, particularly red wine

Potential cognitive benefits in older adults

Who should avoid Winking Owl Wine

Pregnant women

Individuals under the legal drinking age

People with alcohol use disorders or a history of alcohol abuse

Those taking medications that interact negatively with alcohol

Individuals with certain medical conditions, such as liver disease or pancreatitis

People with a history of alcohol-related health problems

Individuals who are operating vehicles or machinery

Those who are about to engage in activities requiring full concentration and coordination

People with religious or personal beliefs that prohibit alcohol consumption

Individuals with sulfite allergies (as many wines contain sulfites)

Those with certain digestive conditions that may be aggravated by alcohol

People on specific diets that restrict alcohol intake

Individuals who experience negative reactions to alcoholIt’s always best to consult with a healthcare provider for personalized advice regarding alcohol consumption, especially if you have any health concerns or are taking medications.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Barefoot Wine:A popular brand offering a wide variety of gluten-free wines, including red, white, and sparkling options. Known for its affordable prices and consistent quality.
Sutter Home:A well-established winery producing gluten-free wines in various styles. They offer single-serve bottles, making them convenient for casual drinkers or those who want to try different varieties.
Bota Box:An eco-friendly boxed wine brand that offers gluten-free options. Their packaging keeps wine fresh for up to a month after opening, making it ideal for occasional drinkers or larger gatherings.
Cupcake Vineyards:A trendy wine brand known for its gluten-free offerings with playful names and attractive packaging. They produce a range of varietals sourced from renowned wine regions worldwide.
Yellow Tail:An Australian wine brand that offers a selection of gluten-free wines. Known for their approachable flavors and easy-drinking styles, making them suitable for both novice and experienced wine drinkers.

Frequently
Asked Questions 1

What brands of wine are gluten-free?
Most wines are naturally gluten-free. The fermentation process uses grapes, which do not contain gluten. However, some wines may have additives or flavorings that contain gluten, so it's best to check with specific brands if you're highly sensitive. Generally, popular wine brands like Barefoot, Yellow Tail, Sutter Home, and Woodbridge are considered gluten-free.
What wine can celiacs drink?
Celiacs can safely drink most wines, as the fermentation process typically removes gluten proteins. Pure, unflavored wines made from grapes are generally gluten-free and safe for those with celiac disease. However, celiacs should be cautious with flavored wines, wine coolers, or wines with added ingredients, as these may contain gluten. It's always best to check the label or contact the manufacturer if there's any uncertainty about a specific wine's gluten content.
How do you know if wine is gluten-free?
Most wine is naturally gluten-free as it's made from grapes, which don't contain gluten. However, some wines may have additives or flavorings that could potentially contain gluten. To be certain, look for wines that are specifically labeled as gluten-free. If you're highly sensitive to gluten, it's best to contact the winery directly to inquire about their production processes and any potential gluten contamination.
What sparkling wine is gluten-free?
All pure sparkling wines are naturally gluten-free. This includes Champagne, Prosecco, Cava, and other varieties made solely from grapes. Gluten is only found in grains like wheat, barley, and rye, which are not used in traditional winemaking. However, it's important to note that some flavored or infused sparkling wines may contain gluten-based additives, so always check the label if you have celiac disease or gluten sensitivity.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.