Yes, Wish-Bone Italian Dressing is gluten-free. It is made with a blend of distilled vinegar, soybean oil, sugar, and various spices, and is specifically labeled as gluten-free. Always check the packaging for the most accurate allergen information.
Contains some healthy fats from olive oil (if used in the recipe)
May provide small amounts of vitamins and minerals from herbs and spices
Can make salads more palatable, potentially increasing vegetable consumption
Vinegar (often used in Italian dressings) may have some digestive benefitsIt’s important to note that salad dressings, including Wishbone Italian Dressing, are often high in calories, sodium, and sometimes added sugars. They should be consumed in moderation as part of a balanced diet. For specific nutritional information about Wishbone Italian Dressing, it’s best to check the product label or the manufacturer’s website.
People with allergies to ingredients in the dressing, such as: – Soybean oil – Vinegar – Salt – Garlic – Onion – Red bell peppers – Xanthan gum – Spices
Individuals on a low-sodium diet, as salad dressings often contain high amounts of sodium
Those following a strict vegan diet, as some Wishbone Italian Dressings may contain dairy-derived ingredients
People with celiac disease or gluten sensitivity should check the label, as some versions may contain gluten
Individuals trying to avoid added sugars, as many commercial dressings contain sugar
Those on a low-fat diet, as Italian dressing is typically oil-based
People with sensitivities to preservatives or artificial ingredients often found in commercial dressings
Individuals following a whole foods or clean eating diet who prefer to avoid processed foods
Those with specific health conditions that require limiting certain ingredients found in the dressingRemember that ingredient lists can change, so it’s always best to check the label for the most up-to-date information and consult with a healthcare professional if you have specific dietary concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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