Is Woodford Gluten Free?

    12 Nov
    Is Woodford Gluten Free?

    Woodford Reserve bourbon whiskey is generally considered gluten-free. The distillation process removes gluten proteins, making the final product safe for most people with gluten sensitivities, though those with severe celiac disease should consult their doctor.

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    Description

    The Anti-Gluten Pills

    Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
    Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

    Instructions

    Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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    What is Tolerase® G?

    A new Approach for People with Gluten Sensitivity:
    Explore the Science and Benefits of Tolerase® G.

     

    Relief from Gluten Sensitivity

    In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

    This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

    On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

    What is Gluten?

    Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

    How Tolerase® G Works

    It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

    Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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    Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

    At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

    Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

    Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

    The Only Effective Anti-Gluten Pills

    Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

    Gluten Free Alternatives
    Here are five gluten-free alternatives to Woodford Reserve bourbon whiskey, along with short descriptions for each:
    Tito's Handmade Vodka- A corn-based vodka that's naturally gluten-free- Known for its smooth taste and versatility in cocktails- Produced in Austin, Texas, using pot stills and a corn mashbill
    Casa Dragones Blanco Tequila- A 100% Blue Agave tequila that's naturally gluten-free- Crisp and smooth with notes of citrus and pepper- Small-batch production using a modern process for a refined taste
    Ciroc Vodka- Made from fine French grapes, making it naturally gluten-free- Distinctive smooth taste with a hint of citrus- Available in various flavors for added versatility
    Rum Zacapa 23- A premium rum from Guatemala that's naturally gluten-free- Aged using the solera process for a complex, smooth flavor- Notes of caramel, vanilla, and spices
    Suntory Whisky Toki- A Japanese blended whisky that's typically gluten-free- Light and approachable with a balance of malt and grain whisky- Versatile for sipping neat, on the rocks, or in cocktailsNote: While these alternatives are generally considered gluten-free, it's always best to check the specific product labels or contact the manufacturer for the most up-to-date information on gluten content, especially for those with severe gluten sensitivities or celiac disease.

    Frequently
    Asked Questions

    Which bourbons are gluten-free?
    All pure, traditionally made bourbons are inherently gluten-free. This is because bourbon is distilled from a mash of grains that must contain at least 51% corn, with the remainder typically being rye, barley, or wheat. The distillation process removes gluten proteins, making the final product gluten-free. However, it's important to be cautious with flavored bourbons or those with added ingredients after distillation, as these may contain gluten.
    Does Woodford Reserve have wheat?
    Woodford Reserve does not typically contain wheat. It is a Kentucky straight bourbon whiskey, which by definition must be made from a grain mixture that is at least 51% corn. The remaining grains in Woodford Reserve's mash bill are usually rye and malted barley. However, it's always best to check the specific product label or contact the manufacturer directly for the most up-to-date and accurate information about ingredients.
    Which whiskeys are gluten-free?
    Most distilled spirits, including whiskey, are considered gluten-free. The distillation process removes gluten proteins from the final product, even if the whiskey is made from gluten-containing grains like wheat, barley, or rye. However, some whiskey producers may add flavorings or other ingredients after distillation that could potentially contain gluten. For those with celiac disease or severe gluten sensitivity, it's best to check with the manufacturer or choose whiskeys explicitly labeled as gluten-free.
    Can you drink bourbon if you are gluten intolerant?
    Yes, you can generally drink bourbon if you are gluten intolerant. Bourbon is made primarily from corn, which does not contain gluten. The distillation process also removes gluten proteins from any wheat or barley that may be used in small amounts. However, it's always best to check with the specific brand or consult your doctor if you have severe gluten sensitivity.