Is Worcester Sauce Gluten Free?
Most traditional Worcester sauce brands, including Lea & Perrins, are gluten-free as they do not contain wheat or other gluten-containing ingredients. However, it’s always best to check the label of specific brands or varieties, as some may use malt vinegar or other gluten-containing ingredients in their formulations.
Rich in B vitamins: Contains vitamin B6, niacin, and thiamine, which support metabolism and energy production
Source of minerals: Provides small amounts of iron, potassium, and magnesium
Low in calories: Generally low in calories, making it a good flavor enhancer for those watching their calorie intake
Contains antioxidants: The vinegar and spices in the sauce provide some antioxidants
May aid digestion: The vinegar content can potentially support digestive health
Enhances nutrient absorption: The acidity may help with the absorption of certain nutrients from other foods
Potential antimicrobial properties: Some ingredients like garlic and vinegar have natural antimicrobial effects
May support heart health: The vinegar content might help in maintaining healthy cholesterol levels
Flavor enhancement: Allows for reduction of salt in recipes while still providing a savory taste
Potential blood sugar regulation: The vinegar content may help in managing blood sugar levelsIt’s important to note that Worcester sauce should be consumed in moderation due to its high sodium content, and these benefits are generally minor due to the small quantities typically used in cooking.
People with fish allergies, as it contains anchovies
Individuals with soy allergies, due to its soy content
Those with gluten sensitivities or celiac disease, as it typically contains malt vinegar (derived from barley)
People following a vegetarian or vegan diet, because of the anchovy content
Individuals with sulfite sensitivities, as it may contain sulfites
Those on a low-sodium diet, due to its high salt content
People with onion or garlic allergies or intolerances, as these are common ingredients
Individuals avoiding fermented foods for medical reasons
Those following a strict kosher diet, as it’s not typically certified kosher
People with vinegar sensitivities or allergies
Individuals trying to avoid added sugars, as some brands contain sugar or corn syrupAlways check the specific ingredients of the Worcester sauce brand you’re using, as formulations can vary.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
