Yellow corn meal is typically gluten-free as corn is naturally free of gluten. However, it’s important to check product labels or contact manufacturers to ensure there’s no cross-contamination during processing, especially if you have celiac disease or severe gluten sensitivity.
Good source of complex carbohydrates for sustained energy
Rich in fiber, promoting digestive health and regularity
Contains essential minerals like iron, magnesium, and phosphorus
Provides B vitamins, particularly thiamin (B1) and niacin (B3)
Source of antioxidants, including carotenoids like lutein and zeaxanthin
Gluten-free, making it suitable for people with celiac disease or gluten sensitivity
Low in fat and cholesterol-free
Contains some protein, contributing to muscle maintenance and growth
May help with blood sugar control due to its low glycemic index
Provides folate, important for cell growth and DNA formation
Contains small amounts of vitamin A, beneficial for eye health and immune function
May contribute to heart health due to its fiber and antioxidant content
Can be part of a weight management diet due to its filling nature and relatively low calorie contentRemember that while yellow corn meal offers these benefits, it should be consumed as part of a balanced diet for optimal health.
People with corn allergies: Those allergic to corn or corn products should strictly avoid yellow cornmeal.
Individuals with celiac disease or gluten sensitivity: Although corn is naturally gluten-free, some cornmeal products may be processed in facilities that also handle wheat, potentially leading to cross-contamination.
People following a low-carb or ketogenic diet: Yellow cornmeal is high in carbohydrates and may not fit into these dietary plans.
Individuals with diabetes or insulin resistance: Cornmeal has a relatively high glycemic index, which can cause rapid spikes in blood sugar levels.
Those with digestive issues: Some people may find cornmeal difficult to digest, especially if they have conditions like irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD).
People with a history of diverticulitis: In some cases, small corn particles may irritate the digestive tract in individuals with this condition.
Those following a paleo or grain-free diet: Cornmeal is a grain product and is typically excluded from these dietary approaches.
Individuals with non-celiac gluten sensitivity: Some people who are sensitive to gluten may also react to corn proteins.Always consult with a healthcare professional or registered dietitian if you have concerns about including yellow cornmeal in your diet.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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