Yes, Yoplait Gogurt is generally considered gluten-free. However, as with many processed foods, it’s always best to check the specific product label for the most up-to-date information, as ingredients and manufacturing processes can occasionally change.

Good source of calcium, which is essential for bone health and development
Contains protein, which aids in muscle growth and repair
Provides probiotics, which can support digestive health and boost the immune system
Fortified with Vitamin D, which helps with calcium absorption and bone strength
Low in fat, especially if choosing the low-fat or fat-free varieties
Convenient source of nutrients for on-the-go snacking
Can be a good option for picky eaters to get dairy in their diet
Contains some B vitamins, which are important for energy metabolism
Easier to digest than regular milk for some people with lactose sensitivity
Can be a refreshing, hydrating snack due to its high moisture contentIt’s important to note that while Gogurt does offer some nutritional benefits, it also contains added sugars and should be consumed in moderation as part of a balanced diet. The specific nutritional profile can vary depending on the flavor and variety chosen.
Those with severe dairy allergies or lactose intolerance
Individuals following a vegan or dairy-free diet
People with a sensitivity or allergy to any of the ingredients, such as artificial colors or flavors
Those on a low-sugar diet, as Gogurt contains added sugars
Individuals with certain gastrointestinal conditions that may be aggravated by yogurt products
People with a history of yeast infections, as some yogurts may exacerbate the condition
Those on specific medications that may interact with probiotics found in yogurt
Individuals with compromised immune systems, who should consult a doctor before consuming probiotic-rich foods
People following a strictly kosher or halal diet, unless the product is specifically certified
Those with concerns about artificial ingredients or preservatives in their food
Individuals trying to avoid genetically modified organisms (GMOs), as some ingredients may be derived from GMO sourcesRemember that these are general guidelines, and it’s always best to consult with a healthcare professional or registered dietitian for personalized advice based on individual health conditions and dietary needs.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions