Is Yoplait Gogurt Gluten Free?

Is Yoplait Gogurt Gluten Free?

Yes, Yoplait Gogurt is generally considered gluten-free. However, as with many processed foods, it’s always best to check the specific product label for the most up-to-date information, as ingredients and manufacturing processes can occasionally change.

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Health Information
Benefits of Yoplait Gogurt

Good source of calcium, which is essential for bone health and development

Contains protein, which aids in muscle growth and repair

Provides probiotics, which can support digestive health and boost the immune system

Fortified with Vitamin D, which helps with calcium absorption and bone strength

Low in fat, especially if choosing the low-fat or fat-free varieties

Convenient source of nutrients for on-the-go snacking

Can be a good option for picky eaters to get dairy in their diet

Contains some B vitamins, which are important for energy metabolism

Easier to digest than regular milk for some people with lactose sensitivity

Can be a refreshing, hydrating snack due to its high moisture contentIt’s important to note that while Gogurt does offer some nutritional benefits, it also contains added sugars and should be consumed in moderation as part of a balanced diet. The specific nutritional profile can vary depending on the flavor and variety chosen.

Who should avoid Yoplait Gogurt

Those with severe dairy allergies or lactose intolerance

Individuals following a vegan or dairy-free diet

People with a sensitivity or allergy to any of the ingredients, such as artificial colors or flavors

Those on a low-sugar diet, as Gogurt contains added sugars

Individuals with certain gastrointestinal conditions that may be aggravated by yogurt products

People with a history of yeast infections, as some yogurts may exacerbate the condition

Those on specific medications that may interact with probiotics found in yogurt

Individuals with compromised immune systems, who should consult a doctor before consuming probiotic-rich foods

People following a strictly kosher or halal diet, unless the product is specifically certified

Those with concerns about artificial ingredients or preservatives in their food

Individuals trying to avoid genetically modified organisms (GMOs), as some ingredients may be derived from GMO sourcesRemember that these are general guidelines, and it’s always best to consult with a healthcare professional or registered dietitian for personalized advice based on individual health conditions and dietary needs.

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Chobani Greek Yogurt Tubes: Creamy Greek yogurt in portable tubes, available in various flavors. Made with natural ingredients and no artificial preservatives.
Siggi's Yogurt Tubes: Icelandic-style skyr yogurt in squeezable tubes, containing less sugar and more protein than traditional yogurt. Available in kid-friendly flavors.
Stonyfield Organic Kids Yogurt Tubes: USDA-certified organic yogurt tubes made with whole milk, featuring probiotics and no artificial flavors or preservatives.
Danone Danimals Smoothie Pouches: Dairy smoothies in easy-to-squeeze pouches, fortified with vitamins A and D. Available in various fruit flavors.
Lifeway ProBugs Kefir Pouches: Probiotic-rich kefir drinks in fun, squeezable pouches. Made with organic whole milk and containing 12 live and active cultures.These options provide convenient, gluten-free alternatives to GoGurt, with some offering additional benefits such as organic ingredients, higher protein content, or probiotic cultures.

Frequently
Asked Questions

Is Yoplait Go-Gurt gluten free?
Yoplait Go-Gurt is generally considered gluten-free. The ingredients used in Go-Gurt do not typically contain gluten. However, it's always best to check the packaging for the most up-to-date information, as formulations can change. If you have celiac disease or severe gluten sensitivity, you may want to contact Yoplait directly to confirm their current manufacturing practices.
Is GoGurt celiac safe?
GoGurt is not certified gluten-free. It contains ingredients that may be cross-contaminated with gluten during processing. While the main ingredients in GoGurt are generally gluten-free, there is a risk of trace amounts of gluten being present. Individuals with celiac disease or gluten sensitivity should exercise caution and consult the manufacturer for the most up-to-date information on gluten content.
Are Yoplait tubes gluten free?
Yes, Yoplait tubes are generally considered to be gluten-free. Yoplait does not use any gluten-containing ingredients in their yogurt tubes. However, as with many products, there's always a small risk of cross-contamination during manufacturing. It's always best to check the packaging or contact the manufacturer directly if you have severe gluten sensitivities or celiac disease.
Does Yoplait strawberry yogurt have gluten?
Yoplait strawberry yogurt is generally considered gluten-free. The main ingredients in this yogurt do not contain gluten. However, it's always best to check the specific product label for the most up-to-date information. Individuals with celiac disease or severe gluten sensitivity should consult the manufacturer directly to confirm the product's gluten-free status.