Generally speaking, most Yum Yum sauce recipes are gluten-free, as they typically consist of mayonnaise, tomato paste, spices, and other gluten-free ingredients. However, it’s always important to check the specific ingredients list or ask the manufacturer if you’re purchasing a pre-made version, as some variations might include soy sauce or other additives that could contain gluten.
Mayonnaise base may provide small amounts of vitamin E, which acts as an antioxidant
Tomato paste (if included) contains lycopene, a powerful antioxidant
Garlic powder may have antimicrobial properties and could support heart health
Paprika contains vitamin A, which is beneficial for eye health and immune function
Sugar in small amounts can provide quick energy
Can add flavor to vegetables, potentially encouraging increased vegetable consumption
May contain small amounts of healthy fats from the oil in mayonnaiseIt’s important to remember that Yum Yum Sauce is typically high in calories and fat, and should be consumed in moderation as part of a balanced diet. The health benefits are minimal compared to whole, nutrient-dense foods.
People with soybean allergies (as many recipes contain soy sauce)
Individuals with egg allergies (as mayonnaise is a key ingredient)
Those with gluten sensitivities or celiac disease (if the sauce contains regular soy sauce)
People on low-sodium diets (due to high salt content in soy sauce)
Individuals trying to reduce their sugar intake (as some recipes include sugar)
Those following a vegan or plant-based diet (due to the egg-based mayonnaise)
People with dairy allergies or lactose intolerance (if the recipe includes dairy products)
Individuals on low-fat diets (as the sauce is typically high in fat from mayonnaise)
Those with tomato allergies (if the recipe includes tomato paste)
People with certain gastrointestinal conditions that are aggravated by spicy foods (if the sauce contains hot sauce or cayenne pepper)
Individuals taking medications that interact with high-fat foods
Those following specific religious or cultural dietary restrictions that prohibit certain ingredientsRemember, ingredient lists can vary between recipes and brands, so it’s always best to check the specific ingredients if you have any concerns or dietary restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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