Is Yuzu Gluten Free?

Is Yuzu Gluten Free?

Yuzu fruit itself is naturally gluten-free, as it’s a citrus fruit and does not contain any gluten proteins. However, when considering yuzu-flavored products or prepared foods containing yuzu, it’s important to check the ingredients list or with the manufacturer to ensure no gluten-containing additives have been used in processing.

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Health Information
Benefits of Yuzu

Rich in vitamin C: Boosts immune system and acts as an antioxidant

Contains flavonoids: Provides anti-inflammatory and antioxidant properties

Source of limonene: May have cancer-fighting properties

Contains beta-carotene: Promotes eye health and skin health

Provides dietary fiber: Aids in digestion and promotes gut health

Contains essential oils: May have antimicrobial properties

Low in calories: Supports weight management

Contains potassium: Helps maintain healthy blood pressure

Rich in antioxidants: Helps protect cells from damage caused by free radicals

May help reduce stress and anxiety: The aroma of yuzu has been linked to stress reduction

Supports skin health: Its vitamin C content aids in collagen production

May have anti-diabetic properties: Some studies suggest it may help regulate blood sugar levels

Supports heart health: Its flavonoids may help improve circulation and reduce the risk of heart diseaseRemember that while yuzu has many potential health benefits, it should be consumed as part of a balanced diet and healthy lifestyle.

Who should avoid Yuzu

Individuals with citrus allergies: Yuzu is a citrus fruit and may cause allergic reactions in those sensitive to citrus.

People taking certain medications: Yuzu may interact with some medications, particularly those metabolized by the liver. Always consult a healthcare provider about potential interactions.

Those with gastroesophageal reflux disease (GERD) or acid reflux: The high acidity of yuzu may exacerbate symptoms.

Individuals with kidney problems: The high potassium content in yuzu might be a concern for those with kidney issues.

People with dental sensitivities: The acidic nature of yuzu can potentially erode tooth enamel or cause discomfort.

Those with skin sensitivities: Topical use of yuzu essential oil may cause skin irritation in some individuals.

Pregnant or breastfeeding women: While moderate consumption is likely safe, excessive intake should be avoided due to limited research on its effects.

Young children: Due to its strong flavor and acidity, yuzu might not be suitable for very young children.

Individuals preparing for certain medical tests: The compounds in yuzu might interfere with some diagnostic procedures.Always consult with a healthcare professional if you have any concerns about consuming yuzu, especially if you have pre-existing health conditions or are taking medications.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Calamansi:A small citrus fruit native to Southeast Asia, calamansi has a tart and slightly sweet flavor similar to a mix of lime and tangerine. It's often used in Filipino cuisine and can add a bright, citrusy note to dishes and beverages.
Sudachi:A small, green citrus fruit from Japan, sudachi has a sour and slightly bitter taste. It's commonly used in Japanese cuisine to add flavor to fish dishes, cocktails, and as a condiment. Sudachi is known for its strong aroma and refreshing taste.
Kaffir Lime:Also known as makrut lime, this citrus fruit is native to Southeast Asia. Its leaves and zest are widely used in Thai and other Southeast Asian cuisines. Kaffir lime has a strong, aromatic flavor with notes of lemon and lime.
Kumquat:A small, oval-shaped citrus fruit that can be eaten whole, including the peel. Kumquats have a sweet outer skin and a tart inner flesh, providing a unique sweet-sour flavor. They can be used in both sweet and savory dishes, as well as in preserves and cocktails.
Buddha's Hand:A unique citrus fruit with finger-like sections, Buddha's Hand is prized for its fragrant zest and lack of juice or pulp. It has a mild, lemony flavor and is often used to infuse spirits, flavor desserts, or as a natural air freshener due to its strong citrus scent.

Frequently
Asked Questions 1

Is yuzu vodka gluten-free?
Yuzu vodka is generally considered gluten-free. Most vodkas, including flavored varieties, are distilled from gluten-free ingredients or undergo a distillation process that removes gluten proteins. However, it's always best to check the specific brand and product, as some flavored vodkas may contain additives that could introduce gluten. If you have celiac disease or severe gluten sensitivity, look for vodkas that are specifically labeled as gluten-free.
Is yuzu ponzu sauce gluten-free?
Yuzu ponzu sauce is typically gluten-free. However, some commercial brands may contain wheat-based soy sauce as an ingredient. It's important to check the label carefully if you have gluten sensitivities. Alternatively, you can make your own gluten-free yuzu ponzu sauce at home using gluten-free tamari instead of regular soy sauce.
Is yuzu Seltzer gluten-free?
Yuzu seltzer is typically gluten-free. Seltzer water itself is naturally gluten-free, and yuzu is a citrus fruit that doesn't contain gluten. However, it's always best to check the specific brand's label or contact the manufacturer to be certain. Some flavored seltzers may contain additives or flavorings that could potentially introduce gluten.
Is yuzu lager gluten-free?
Yuzu lager is typically not gluten-free. Most lagers, including yuzu-flavored ones, are made with malted barley which contains gluten. However, some breweries may produce gluten-free versions using alternative grains like rice or sorghum. It's essential to check the specific product label or contact the manufacturer for accurate gluten information.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.