Is Zatarain’S Gluten Free?

Is Zatarain'S Gluten Free?

Some Zatarain’s products are gluten-free, but not all of them. It’s important to check the packaging or the company’s website for specific product information, as their gluten-free offerings are clearly labeled.

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Health Information
Benefits of Zatarain'S

Rice (in their rice mixes) is a good source of carbohydrates for energy

Some of their products contain vegetables, which can provide vitamins and minerals

Certain spices used in their seasonings may have anti-inflammatory properties

Their products can be part of a balanced meal when combined with lean proteins and additional vegetables

Some of their seafood-based products may provide omega-3 fatty acids

Their low sodium options can be beneficial for those watching their salt intake

Their products are generally free from artificial colors and flavors

Some of their mixes contain beans, which are a good source of fiber and plant-based proteinIt’s important to remember that the overall healthiness of a meal using Zatarain’s products depends on how they’re prepared and what they’re served with. As with any packaged food, it’s advisable to check the nutrition label and ingredients list, and consume these products as part of a balanced diet.

Who should avoid Zatarain'S

Those with allergies or sensitivities to specific ingredients used in Zatarain’s products

Individuals on low-sodium diets, as some Zatarain’s products may be high in salt

People with certain dietary restrictions (e.g., vegetarians, vegans) depending on the specific product

Those with gluten sensitivities, as some products may contain gluten

Individuals with specific health conditions that require them to avoid certain additives or preservativesIt’s important to note that the suitability of Zatarain’s products varies depending on the specific item and an individual’s unique dietary needs. Always check the ingredient list and nutritional information on the packaging, and consult with a healthcare professional if you have concerns about consuming these products.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Cajun's Choice Seasoning Blends:A range of gluten-free Cajun and Creole seasonings made with all-natural ingredients. They offer various blends for different dishes, including blackened, jambalaya, and gumbo mixes.
Tony Chachere's Creole Seasoning:A popular gluten-free alternative that provides a zesty blend of spices for authentic Creole flavor. It's versatile and can be used on various dishes, from meats to vegetables.
Badia Gluten-Free Seasonings:Badia offers a variety of gluten-free seasoning blends, including Cajun and Complete Seasoning, which can be used as alternatives to Zatarain's in many recipes.
Slap Ya Mama Cajun Seasoning:A gluten-free, low-sodium Cajun seasoning blend that delivers a spicy kick to dishes. It's made with simple, natural ingredients and is free from MSG.
Louisiana Fish Fry Cajun Seasoning:A gluten-free seasoning mix that captures the essence of Louisiana cuisine. It's versatile and can be used on seafood, meats, and vegetables to add Cajun flavor to your dishes.These alternatives provide gluten-free options for those looking to enjoy Cajun and Creole flavors without gluten-containing ingredients.

Frequently
Asked Questions

Which Zatarain's is gluten-free?
Zatarain's offers several gluten-free options in their product line. Their gluten-free products include rice mixes, seasoning blends, and some frozen entrees. It's important to check the packaging or product information for specific items, as not all Zatarain's products are gluten-free. The company clearly labels their gluten-free offerings to make them easy for consumers to identify.
Is Zatarain's Cajun injector Creole garlic gluten-free?
Yes, Zatarain's Cajun Injector Creole Garlic marinade is gluten-free. It does not contain gluten-containing ingredients like wheat, barley, or rye. The manufacturer follows good practices to avoid cross-contact with allergens, but it is always a good idea to check the label for the latest information, especially if you have celiac disease or a severe gluten sensitivity​
What wild rice is gluten-free?
All wild rice is naturally gluten-free. Wild rice is not actually a type of rice, but rather the seed of an aquatic grass. It is safe for people with celiac disease or gluten sensitivity to consume. However, it's always important to check packaging for potential cross-contamination if you have severe gluten allergies.
Are rice mixes gluten-free?
Rice itself is naturally gluten-free. However, many rice mixes contain additional ingredients that may contain gluten. Some common additives in rice mixes that could contain gluten include seasonings, flavorings, or thickeners. It's important to carefully check the ingredient list or look for products specifically labeled as gluten-free if you need to avoid gluten.