Is Zyrtec Gluten Free?

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On November 12, 2024
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Is Zyrtec Gluten Free?

Yes, Zyrtec (cetirizine) is generally considered gluten-free. The active ingredient and most formulations of Zyrtec do not contain gluten, but it’s always best to check the specific product label or consult with the manufacturer for the most up-to-date information on inactive ingredients.

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Health Information
Benefits of Zyrtec

Relieves allergy symptoms: Effectively reduces sneezing, runny nose, itchy eyes, and throat

Treats hay fever: Helps manage seasonal allergic rhinitis

Alleviates hives: Reduces itching and swelling associated with chronic urticaria

Non-drowsy formula: Less likely to cause drowsiness compared to some other antihistamines

24-hour relief: Provides long-lasting symptom control with once-daily dosing

Reduces nasal congestion: Can help relieve stuffy nose associated with allergies

Improves quality of life: Helps allergy sufferers function better in daily activities

Safe for children: Approved for use in children as young as 2 years old (in appropriate doses)

Treats indoor and outdoor allergies: Effective against various allergens like pollen, dust mites, and pet dander

Fast-acting: Typically starts working within an hour of taking the medication

May reduce asthma symptoms: Can potentially help manage asthma in people with allergic asthma

Available over-the-counter: Easily accessible without a prescription in many countriesRemember to consult with a healthcare professional before starting any new medication regimen.

Who should avoid Zyrtec

People with known hypersensitivity or allergy to cetirizine or any of its ingredients

Individuals with severe kidney disease or renal impairment

Those with liver disease or hepatic impairment

Pregnant women, unless specifically advised by a doctor

Breastfeeding mothers, without consulting a healthcare provider

Children under 2 years old (for certain formulations)

People taking medications that may interact with Zyrtec, such as theophylline

Individuals with a history of urinary retention

Those with narrow-angle glaucoma

People with epilepsy or other seizure disorders

Individuals with difficulty urinating due to an enlarged prostate

Those who are alcohol-sensitive or have a history of alcohol abuse

People taking central nervous system depressantsAlways consult with a healthcare professional before starting or stopping any medication, as individual circumstances may vary.

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A new Approach for People with Gluten Sensitivity:
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This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

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The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Here are five gluten-free options similar to Zyrtec, along with short descriptions for each:
Allegra (fexofenadine):A long-acting antihistamine that provides 24-hour relief from allergy symptoms such as sneezing, runny nose, and itchy eyes. It is non-drowsy and suitable for both adults and children.
Claritin (loratadine):An over-the-counter antihistamine that offers 24-hour relief from indoor and outdoor allergy symptoms. It is non-drowsy and can be used by adults and children as young as 2 years old.
Xyzal (levocetirizine):A prescription antihistamine that provides 24-hour relief from allergy symptoms. It is particularly effective for treating hives and can be used by adults and children as young as 6 months old.
Benadryl (diphenhydramine):A fast-acting antihistamine that provides relief from allergy symptoms and can also be used for sleep aid. However, it may cause drowsiness and is typically used for short-term relief.
Nasacort (triamcinolone):A nasal spray that contains a corticosteroid to reduce inflammation in the nasal passages. It provides 24-hour relief from nasal allergy symptoms and is suitable for adults and children aged 2 and older.Note: While these options are generally considered gluten-free, it's always best to check the product packaging or consult with a healthcare professional to confirm, as formulations may change.

Frequently Asked Questions

What is the difference between wheat flour and enriched wheat flour?
Wheat flour is made by grinding whole wheat kernels. Enriched wheat flour has nutrients added back that were lost during processing. The added nutrients typically include iron, B vitamins, and sometimes calcium. Enriched flour aims to boost the nutritional value of refined wheat products.
Is any wheat flour gluten-free?
No, wheat flour is not gluten-free. Wheat is one of the primary sources of gluten in food. Gluten is a protein found in wheat, barley, and rye. For those seeking gluten-free alternatives, flours made from rice, corn, almond, or coconut can be used instead.
Which flour is gluten and wheat free?
Rice flour is a popular gluten-free and wheat-free option. Almond flour, made from ground almonds, is another excellent choice that is naturally gluten and wheat free. Coconut flour, derived from dried coconut meat, is also free from gluten and wheat. Additionally, chickpea flour (also known as garbanzo bean flour) is a nutritious alternative that contains no gluten or wheat.
Is unbleached wheat flour gluten-free?
Unbleached wheat flour is not gluten-free. It contains gluten, a protein found in wheat and related grains. Gluten is what gives dough its elastic texture and helps baked goods maintain their shape. People with celiac disease or gluten sensitivity should avoid unbleached wheat flour and opt for gluten-free alternatives instead.

Our Expert

Drs. Ilse van Asperen

Is an Orthomolecular Therapist, Nutritional Coach & Professional Editor
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me

Our Sources

The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.

Sources

  1. National Institutes of Health (NIH)

  2. Coeliac UK

  3. Harvard T.H. Chan School of Public Health

  4. Mayo Clinic

  5. World Health Organization (WHO)

  6. Celiac Disease Foundation

Experiences of our customers

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.