Is Hershey’S Symphony Bar Gluten Free?
Does Hershey’S Symphony Bar contain gluten? Find out if it’s suitable for celiac or gluten-sensitive diets & explore other safe options for consumption.
Is Hershey’S Symphony Bar Gluten-free? We Have the Answer!
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Taza Chocolate Mexicano Disc- A unique stone-ground chocolate disc with a rustic texture, inspired by traditional Mexican chocolate. It’s organic, direct trade, and minimally processed, preserving the bold flavors of the cacao.These alternatives offer a range of flavors and textures while catering to various dietary needs and preferences, all while being gluten-free.
Lily’s Dark Chocolate Style Bar- A stevia-sweetened dark chocolate bar that’s low in sugar and calories. It’s made with non-GMO ingredients and is suitable for those following a keto diet.
Gluten Free Alternatives
Those with specific religious or cultural dietary restrictions that prohibit certain ingredientsRemember that individual needs may vary, and it’s always best to consult with a healthcare professional or carefully read the product label if you have specific dietary concerns or restrictions.
People with chocolate allergies
Vegans, as the bar contains milk products
Those with phenylketonuria (PKU), as the bar contains phenylalanine
Diabetics or those monitoring sugar intake, as the bar is high in sugar content
People with gluten sensitivities or celiac disease should check the label, as some varieties may contain gluten
Those with soy allergies, as the bar may contain soy lecithin
Individuals with peanut or tree nut allergies, due to potential cross-contamination in manufacturing facilities
People with milk allergies or lactose intolerance, as the bar contains milk chocolate
Who should avoid Hershey’S Symphony Bar
Almonds (in some varieties) provide protein, fiber, and healthy fats
Dark chocolate (if present in the bar) contains antioxidants that may have some health benefits
Benefits of Hershey’S Symphony Bar
Health Information
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Is Hershey’S Symphony Bar Gluten Free?
Hershey’s Symphony Bar is not certified gluten-free. While the main ingredients do not contain gluten, Hershey’s does not guarantee that the product is free from cross-contamination with gluten during manufacturing.
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Health Information
Benefits of Hershey’S Symphony Bar
Benefits of Hershey’S Symphony Bar
Dark chocolate (if present in the bar) contains antioxidants that may have some health benefits
Almonds (in some varieties) provide protein, fiber, and healthy fats
Who should avoid Hershey’S Symphony Bar
People with milk allergies or lactose intolerance, as the bar contains milk chocolate
Individuals with peanut or tree nut allergies, due to potential cross-contamination in manufacturing facilities
Individuals with peanut or tree nut allergies, due to potential cross-contamination in manufacturing facilities
Those with soy allergies, as the bar may contain soy lecithin
People with gluten sensitivities or celiac disease should check the label, as some varieties may contain gluten
Vegans, as the bar contains milk products
People with chocolate allergies
Individuals trying to avoid caffeine, as chocolate contains small amounts of caffeine
Those with specific religious or cultural dietary restrictions that prohibit certain ingredientsRemember that individual needs may vary, and it’s always best to consult with a healthcare professional or carefully read the product label if you have specific dietary concerns or restrictions.
Gluten Free Alternatives
Here are five gluten-free alternatives to Hershey’s Symphony Bar, along with short descriptions:
Enjoy Life Rice Milk Chocolate Bar- A creamy, dairy-free chocolate bar made with rice milk, cocoa butter, and natural flavors. It’s free from gluten, soy, and other common allergens.
Hu Simple Dark Chocolate Bar- A premium dark chocolate bar made with organic cacao, unrefined organic coconut sugar, and organic cocoa butter. It’s vegan, paleo-friendly, and free from refined sugars.
Taza Chocolate Mexicano Disc- A unique stone-ground chocolate disc with a rustic texture, inspired by traditional Mexican chocolate. It’s organic, direct trade, and minimally processed, preserving the bold flavors of the cacao.These alternatives offer a range of flavors and textures while catering to various dietary needs and preferences, all while being gluten-free.
Which Hershey bars are gluten-free?
Most plain Hershey’s chocolate bars are gluten-free. This includes their milk chocolate, dark chocolate, and Special Dark varieties. However, some flavored or filled Hershey’s bars may contain gluten ingredients. It’s always best to check the ingredient list or look for a gluten-free label to be certain.
What is the difference between a Hershey’s bar and a symphony bar?
A Hershey’s bar is a classic milk chocolate bar, while a Symphony bar is a more premium chocolate offering from the same company. Symphony bars come in two main varieties: milk chocolate with almonds and toffee chips, or milk chocolate with almonds and toffee chips. The Symphony bar has a creamier, richer taste and texture compared to the standard Hershey’s bar. Additionally, Symphony bars are typically larger and more expensive than regular Hershey’s bars.
Most Hershey’s Kisses are gluten-free. However, some flavored varieties may contain gluten ingredients. Specifically, Hershey’s Kisses Cereal and Hershey’s Kisses Filled Deluxe Chocolates are not considered gluten-free. It’s always best to check the ingredient list or contact the manufacturer for the most up-to-date information on gluten content in specific products.
Many popular chocolate bars are naturally gluten-free, including plain milk chocolate and dark chocolate bars. Some examples of gluten-free chocolate bars include Hershey’s Milk Chocolate Bars, Dove Chocolate Bars, and Lindt Excellence Bars. However, it’s important to always check the label, as some chocolate bars may contain added ingredients that contain gluten or be produced in facilities that process gluten-containing products. If you have celiac disease or gluten sensitivity, look for chocolate bars that are specifically labeled as gluten-free to ensure they meet strict standards for gluten content.
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Is Hershey’S Symphony Bar Gluten-free? We Have the Answer!
Hershey’s Symphony Bar is not certified gluten-free. While the main ingredients do not contain gluten, Hershey’s does not guarantee that the product is free from cross-contamination with gluten during manufacturing.
Dark chocolate (if present in the bar) contains antioxidants that may have some health benefits
Almonds (in some varieties) provide protein, fiber, and healthy fats
Chocolate may have mood-boosting properties due to compounds like phenylethylamineIt’s important to note that these potential benefits are minimal compared to the high sugar and calorie content of the candy bar. For overall health, it’s better to consume nutrient-dense foods and enjoy treats like candy bars only occasionally as part of a balanced diet.
People with milk allergies or lactose intolerance, as the bar contains milk chocolate
Individuals with peanut or tree nut allergies, due to potential cross-contamination in manufacturing facilities
Those with soy allergies, as the bar may contain soy lecithin
People with gluten sensitivities or celiac disease should check the label, as some varieties may contain gluten
Diabetics or those monitoring sugar intake, as the bar is high in sugar content
Individuals on a low-calorie diet, as chocolate bars are generally calorie-dense
Those with phenylketonuria (PKU), as the bar contains phenylalanine
Vegans, as the bar contains milk products
People with chocolate allergies
Individuals trying to avoid caffeine, as chocolate contains small amounts of caffeine
Those with specific religious or cultural dietary restrictions that prohibit certain ingredientsRemember that individual needs may vary, and it’s always best to consult with a healthcare professional or carefully read the product label if you have specific dietary concerns or restrictions.
Explore gluten management solutions like Tolerase® G.
Was ist Tolerase® G?
Ein neuer Ansatz für Menschen mit Glutensensitivität:
Entdecken Sie die Wissenschaft und die Vorteile von Tolerase® G.
Erleichterung bei Glutensensitivität
Im Kampf gegen Gluten gibt es ein einzigartiges Ergänzungsmittel, das sich abhebt: Little Helpers Anti-Gluten-Pillen mit 100% Tolerase® G.
Dieses spezifische Enzym, Tolerase® G, eine patentierte Endopeptidase, die spezifisch für Prolin ist, wurde von Royal DSM entwickelt und hat sich wissenschaftlich als wirksam beim Abbau von Glutenresten erwiesen ( 1). Darüber hinaus hat die Forschung gezeigt, dass Aspergillus niger Prolyl-Endoprotease (AN-PEP), ein Enzym, das eng mit Tolerase® G verwandt ist, Gluten so effektiv abbauen kann, dass es den Zwölffingerdarm kaum noch erreicht, wodurch eine Glutentoxizität ausgeschlossen werden kann ( 2) ( 3 ).
Auf dieser Seite erklären wir Ihnen, warum wir von diesem wissenschaftlich untermauerten Nahrungsergänzungsmittel so begeistert sind.
Was ist Gluten?
Gluten ist eine Gruppe von Proteinen, die hauptsächlich in Getreide wie Weizen, Gerste und Roggen vorkommen. Diese komplexen Proteine verleihen Brot und anderen Getreideprodukten Form, Stärke und Textur. Gluten ist jedoch schwer verdaulich, da es reich an Prolin ist, einer nicht-essentiellen Aminosäure. Aus diesem Grund reagieren etwa 13% der Weltbevölkerung empfindlich auf Gluten in ihrer Ernährung (1).
So funktioniert Tolerase® G
Es ist wichtig zu wissen, dass Tolerase G so konzipiert ist, dass es unter den schwierigen Bedingungen des Magens eine optimale Wirkung entfaltet. Seine Wirksamkeit bei der Verdauung von Gluten im Magen und Zwölffingerdarm wurde wissenschaftlich nachgewiesen ( 1 ).
Studien haben gezeigt, dass eine neu identifizierte Prolyl-Endoprotease aus Aspergillus niger Glutenproteine wirksam abbauen kann. Dieses Enzym arbeitet optimal bei einem pH-Wert von 4-5, bleibt bei pH 2 stabil und ist völlig resistent gegen die Verdauung durch Pepsin ( 2 ). Darüber hinaus hat die Forschung gezeigt, dass Aspergillus niger Prolyl-Endoprotease (AN-PEP) den Abbau von Gluten im Magen so stark beschleunigt, dass nur sehr wenig Gluten den Zwölffingerdarm erreicht ( 3 ). Dies deutet darauf hin, dass die gleichzeitige Verabreichung von AN-PEP mit einer glutenhaltigen Mahlzeit möglicherweise die Glutentoxizität beseitigen könnte, so dass die Menschen ihre strenge glutenfreie Diät (gelegentlich) aufgeben könnten ( 3 ).
100% Tolerase® G Anti-Gluten-Pillen
Einzigartige Enzymlösung
Entdecken Sie in einem anschaulichen Video, wie unsere 100% Tolerase® G Tabletten bei der Verdauung von Gluten helfen und Ihren Lebensstil unterstützen.
Little Helpers & Tolerase® G: Gemeinsam stärker im Kampf gegen Gluten.
Bei Little Helpers sind wir stolz auf unsere einzigartige Partnerschaft mit dem Hersteller von Tolerase® G DSM. Gemeinsam haben wir 2,5 Jahre lang geforscht und unermüdlich an der Entwicklung und Perfektionierung unserer Glutenverdauungstablette gearbeitet, die 100% Tolerase® G enthält.
Unser gemeinsames Engagement für Qualität und Effektivität hat zu einem Produkt geführt, das auf dem Markt unübertroffen ist. Wir haben uns für eine lokale Produktion in Europa entschieden, um die höchsten Qualitätsstandards und -kontrollen zu gewährleisten.
Unsere Pille ist nachweislich um ein Vielfaches wirksamer als die unserer Konkurrenten, und wir bieten sie zum besten Preis an. Wir sind davon überzeugt, dass unsere Pille für Menschen, die mit Glutensensitivität zu kämpfen haben, einen Unterschied machen kann. Deshalb ermutigen wir jeden, sie auszuprobieren und die Vorteile für sich selbst zu erfahren!
Die einzigen wirksamen Anti-Gluten-Pillen
Little Helpers Anti-Gluten-Tabletten enthalten 100% Tolerase® G. Tolerase® G ist das einzige Enzym auf dem Markt, dessen Wirksamkeit wissenschaftlich erwiesen ist und das Gluten im Magen so weit abbaut, dass der Körper nicht mehr darauf reagiert.
Frequently Asked Questions
Our Expert
Drs. Ilse van Asperen
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me
Our Sources
The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.
Sources
Erfahrungen unserer Kunden
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
