Is Aviation Gin Gluten Free?

Is Aviation Gin Gluten Free?

Aviation Gin is generally considered to be gluten-free, as it is distilled from grains and the distillation process typically removes gluten proteins. However, for those with severe gluten sensitivities or celiac disease, it’s always best to check directly with the manufacturer for the most up-to-date information on their production processes and potential cross-contamination risks.

TL;DR

Aviation Gin is generally considered to be gluten-free, as it is distilled from grains and the distillation process typically removes gluten proteins. However, for those with severe gluten sensitivities or celiac disease, it’s always best to check directly with the manufacturer for the most up-to-date information on their production processes and potential cross-contamination risks.

Quick Tips

1

Gin, like other spirits, is relatively low in calories compared to some other alcoholic drinks when consumed without mixers.

2

Juniper berries, the main flavoring in gin, contain antioxidants, though the amount in gin is minimal.

3

Some people claim that gin can have a slight diuretic effect, which may help flush out toxins, but this is not scientifically proven.

# In This Article

3 sections

Quick navigation to each section of this article:

1 Benefits of Aviation Gin

Gin, like other spirits, is relatively low in calories compared to some other alcoholic drinks when consumed without mixers.

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2 Who should avoid Aviation Gin

Individuals under the legal drinking age (21 in the United States)

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3 Related Gluten Free Products

Here are five gluten-free options similar to Aviation Gin, along with short descriptions:

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Benefits of Aviation Gin

Benefits of Aviation Gin
Gin, like other spirits, is relatively low in calories compared to some other alcoholic drinks when consumed without mixers.
Juniper berries, the main flavoring in gin, contain antioxidants, though the amount in gin is minimal.
Some people claim that gin can have a slight diuretic effect, which may help flush out toxins, but this is not scientifically proven.

Who should avoid Aviation Gin

Who should avoid Aviation Gin
Individuals under the legal drinking age (21 in the United States)
Pregnant women or those trying to conceive
People with alcohol use disorder or a history of alcohol abuse
Individuals taking medications that interact negatively with alcohol
Those with certain medical conditions that can be exacerbated by alcohol consumption (e.g., liver disease, pancreatitis)
People who are operating vehicles or heavy machinery
Individuals with a history of alcohol-related health problems
Those who are allergic to any of the ingredients in Aviation Gin
People who are in recovery from alcohol addiction
Individuals who choose not to consume alcohol for personal, religious, or cultural reasons
Those who are on certain diets that restrict alcohol consumption
People who are about to undergo surgery or medical proceduresRemember, it’s always best to consult with a healthcare professional if you have any concerns about alcohol consumption and your personal health situation.
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Here are five gluten-free options similar to Aviation Gin, along with short descriptions:

Related Gluten Free Products
Tito's Handmade Vodka- Made from corn in Austin, Texas, Tito's is a smooth, gluten-free vodka that's versatile for cocktails or sipping neat.
Bombay Sapphire Gin- A popular London Dry gin made with a blend of botanicals, Bombay Sapphire is gluten-free and known for its crisp, balanced flavor profile.
Ciroc Vodka- Distilled from French grapes, Ciroc is a premium gluten-free vodka with a smooth, citrusy taste that works well in many cocktails.
St. George Botanivore Gin- A California-made gin featuring 19 different botanicals, St. George Botanivore is gluten-free and offers a complex, herbaceous flavor.
Ketel One Vodka- Produced in the Netherlands using wheat, Ketel One undergoes a distillation process that removes gluten, resulting in a smooth, crisp vodka suitable for gluten-sensitive individuals.

Health Information

? Frequently Asked Questions

4 questions
1 Does Aviation Gin have gluten?
Aviation Gin does not contain gluten. It is distilled from a blend of botanicals and grains, but the distillation process removes gluten proteins. The gin is considered gluten-free and safe for those with celiac disease or gluten sensitivity. However, individuals with severe gluten allergies should always consult the manufacturer directly for the most up-to-date information.
2 Which gins are gluten-free?
Most gins are naturally gluten-free, as they are distilled from grains and the distillation process removes gluten proteins. However, some gins may add flavorings or other ingredients after distillation that could contain gluten. To be certain, look for gins that are specifically labeled as gluten-free. Popular gluten-free gin brands include Bombay Sapphire, Tanqueray, Hendrick's, and Beefeater.
3 What is Aviation Gin made out of?
Aviation Gin is primarily made from a base of neutral grain spirits. It is then infused with a blend of botanicals, including juniper berries, lavender, cardamom, coriander, anise, sarsaparilla, and orange peel. The gin also contains Indian and French ingredients, giving it a unique flavor profile. The exact proportions of the botanicals used are kept secret by the distillers.
4 Does Ryan Reynolds still own Aviation Gin?
Yes, Ryan Reynolds still owns a stake in Aviation Gin. However, in August 2020, he sold a majority stake in the company to Diageo for up to $610 million. Reynolds remains involved with the brand as a minority stakeholder and in a creative capacity. He continues to be the face of Aviation Gin in marketing and promotional efforts.
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Our Expert

Drs. Ilse van Asperen, Orthomolecular Therapist and Nutritional Coach

Drs. Ilse van Asperen

Orthomolecular Therapist, Nutritional Coach & Professional Editor

Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. Read more on Drs. Ilse van Asperen's own website

Our Sources

The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.

Sources

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