Is Corona Gluten-free? We Have the Answer! - Little Helpers

TL;DR

Corona beer is generally considered gluten-free, as it is made primarily from malted barley and corn. However, some experts caution that it may contain trace amounts of gluten due to cross-contamination during production, so individuals with severe gluten sensitivity or celiac disease should consult their doctor before consuming it.

# In This Article

2 sections

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1 Who should avoid Corona

Older adults (65 years and older)

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2 Related Gluten Free Products

Here are five gluten-free options similar to Corona, along with short descriptions:

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Who should avoid Corona

Who should avoid Corona
Older adults (65 years and older)
People with underlying medical conditions, such as: – Heart disease – Lung disease (including asthma) – Diabetes – Kidney disease – Liver disease – Obesity – Cancer
People with weakened immune systems due to: – HIV/AIDS – Cancer treatment – Organ transplants – Prolonged use of corticosteroids or other immune-weakening medications
Pregnant women
People who are not fully vaccinated against COVID-19
Individuals living in crowded or multi-generational households
Healthcare workers and first responders
Essential workers who cannot work from home
People living in long-term care facilities
Individuals with disabilities that may make it difficult to practice preventive measuresIt’s important to note that everyone should take precautions to avoid COVID-19, but these groups are at higher risk for severe illness if infected and should be especially vigilant.

Here are five gluten-free options similar to Corona, along with short descriptions:

Related Gluten Free Products
Omission Lager: A craft beer brewed with traditional ingredients, including malted barley, but processed to remove gluten. It offers a crisp, refreshing taste with subtle hop bitterness.
Estrella Damm Daura: A Spanish lager specially crafted to remove gluten, maintaining a full-bodied flavor profile with notes of bread and honey. It's known for its smooth finish and golden color.
Green's Enterprise Dry-Hopped Lager: A Belgian gluten-free beer made from millet, buckwheat, rice, and sorghum. It features a hoppy aroma and a clean, crisp taste with a slightly bitter finish.
Redbridge: Produced by Anheuser-Busch, this American lager is made from sorghum. It has a distinctively fruity aroma and a sweet, slightly grainy flavor profile.
Bard's Tale Beer: America's first gluten-free sorghum malt beer, offering a rich, full-bodied taste with caramel and toffee notes. It has a smooth finish and amber color.These beers provide gluten-free alternatives that aim to replicate the light, refreshing qualities of Corona while catering to those with gluten sensitivities or celiac disease.

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Health Information

? Frequently Asked Questions

4 questions

1 Is corona ok for gluten intolerance?

Corona beer is not typically considered gluten-free. It contains barley, which is a gluten-containing grain. However, Corona has been tested to contain less than 20 parts per million of gluten, which technically meets the FDA's standard for "gluten-free" labeling. Despite this, individuals with severe gluten intolerance or celiac disease may still want to avoid Corona and opt for beers specifically labeled as gluten-free.

2 Is Corona or Modelo gluten-free?

Both Corona and Modelo are generally considered gluten-free beers. They are made primarily from malted barley, which does not contain gluten. However, some experts caution that the brewing process may introduce trace amounts of gluten. For those with severe gluten sensitivities or celiac disease, it's best to consult a doctor or choose beers specifically labeled as gluten-free.

3 What grains are in Corona beer?

Corona beer is primarily made with malted barley. It also contains corn as an adjunct grain. These two grains form the base of the beer's recipe. No other grains are typically used in Corona's brewing process.

4 What beers have the lowest gluten content?

Generally, gluten-free beers have the lowest gluten content. These include beers made from alternative grains like sorghum, rice, or millet. Some traditional beers that undergo a special enzyme treatment to break down gluten can also have very low levels. However, for those with severe gluten sensitivities, it's best to stick with certified gluten-free options.

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Our Expert

Drs. Ilse van Asperen

Orthomolecular Therapist, Nutritional Coach & Professional Editor

Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. Read more on Drs. Ilse van Asperen's own website

Our Sources

The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.

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