Is Hershey Almond Bar Gluten-free? We Have the Answer! - Little Helpers

TL;DR

According to Hershey’s official product information, their standard Hershey’s Milk Chocolate with Almonds bar is gluten-free. However, it’s always recommended that individuals with gluten sensitivities or celiac disease check the most current product packaging or contact the manufacturer directly to confirm, as ingredients and manufacturing processes can change over time.

Quick Tips

1
Almonds: – Good source of healthy fats – Contain fiber – Provide protein – Rich in vitamin E – Source of magnesium

2
Dark chocolate (if dark chocolate is used): – Contains antioxidants – May have some cardiovascular benefits – Could potentially improve cognitive function

3
Offers a quick source of energy from the combination of sugars and fats.

# In This Article

3 sections

Quick navigation to each section of this article:

1 Benefits of Hershey Almond Bar

Almonds: – Good source of healthy fats – Contain fiber – Provide protein – Rich in vitamin E – Source of magnesium

Jump

2 Who should avoid Hershey Almond Bar

People with nut allergies, especially almond allergies

Jump

3 Related Gluten Free Products

Here are five gluten-free options similar to Hershey's Almond Bar, along with brief descriptions:

Jump

Benefits of Hershey Almond Bar

Benefits of Hershey Almond Bar
Almonds: – Good source of healthy fats – Contain fiber – Provide protein – Rich in vitamin E – Source of magnesium
Dark chocolate (if dark chocolate is used): – Contains antioxidants – May have some cardiovascular benefits – Could potentially improve cognitive function
Offers a quick source of energy from the combination of sugars and fats.

Who should avoid Hershey Almond Bar

Who should avoid Hershey Almond Bar
People with nut allergies, especially almond allergies
Individuals with severe milk allergies (as it contains milk chocolate)
Those with soy allergies (as it may contain soy lecithin)
People with celiac disease or gluten sensitivity (unless the product is explicitly labeled gluten-free)
Diabetics or those monitoring sugar intake (due to high sugar content)
Individuals on low-calorie diets
Those with phenylketonuria (PKU), as the product contains phenylalanine
People with chocolate sensitivities or allergies
Individuals following a vegan or dairy-free diet
Those with religious or cultural dietary restrictions that prohibit certain ingredients
Young children, due to potential choking hazards from whole almonds
People with dental issues who need to avoid hard foodsRemember, it’s always best to consult with a healthcare professional or read the product label carefully if you have any specific dietary concerns or restrictions.

ENJOY YOUR FAVORITE FOODS FEARLESSLY!

Don’t let gluten hold you back. Take Anti-Gluten Pills before your meal and enjoy peace of mind.

SHOP ANTI-GLUTEN PILLS

Clinically proven · Up to 86% gluten reduction · Fast acting

Here are five gluten-free options similar to Hershey's Almond Bar, along with brief descriptions:

Related Gluten Free Products
KIND Dark Chocolate Nuts & Sea Salt Bar- A crunchy blend of almonds, peanuts, and cashews coated in dark chocolate with a hint of sea salt. High in protein and fiber.
LÄRABAR Chocolate Chip Cookie Dough Bar- Made with dates, cashews, chocolate chips, and sea salt. Mimics the taste of cookie dough in a healthier, gluten-free format.
Enjoy Life Rice Milk Chocolate Bar- A creamy, allergy-friendly chocolate bar made with rice milk. Free from 14 common allergens, including gluten.
NuGo Dark Chocolate Crunch Bar- A protein-packed bar with a crispy rice texture, coated in dark chocolate. Gluten-free and suitable for vegans.
Perfect Bar Dark Chocolate Chip Peanut Butter- A refrigerated protein bar made with peanut butter, honey, and dark chocolate chips. Contains superfoods and is gluten-free.

Health Information

? Frequently Asked Questions

4 questions

1 What chocolate bars are OK for celiacs?

Most plain chocolate bars without added ingredients are generally safe for celiacs. Dark chocolate bars are often a good choice, as they typically contain fewer additives. However, it's important to always check the label for any gluten-containing ingredients or potential cross-contamination warnings. Some popular gluten-free chocolate bars include Hershey's Milk Chocolate Bars, Dove Dark Chocolate, and many varieties from brands like Lindt and Ghirardelli.

2 What are the ingredients in a Hershey almond chocolate bar?

A Hershey's Almond chocolate bar contains milk chocolate and almonds as its primary ingredients. The milk chocolate is made from sugar, milk, cocoa butter, chocolate, and soy lecithin. Additional ingredients include PGPR (an emulsifier) and artificial flavor. The almonds are roasted before being mixed into the chocolate.

3 Is Hershey Nugget with almond gluten-free?

Hershey's Nuggets with Almonds do not contain any gluten-containing ingredients. However, Hershey's does not officially certify them as gluten-free. There is a potential risk of cross-contamination during manufacturing. If you have celiac disease or severe gluten sensitivity, it's best to consult with Hershey's directly or choose products specifically labeled as gluten-free.

4 Can celiacs have Hershey Kisses?

Most regular Hershey's Kisses are considered gluten-free and safe for celiacs to consume. However, it's important to check the packaging and ingredients list carefully, as some specialty flavors may contain gluten or be produced on shared equipment. Hershey's maintains a policy of clearly labeling any gluten-containing ingredients on their products. As with any packaged food, celiacs should exercise caution and consult the most up-to-date information from the manufacturer if they have concerns.

LIVE GLUTEN-FREE WITHOUT THE FUSS!

Introducing Tolerase® G, clinically proven to reduce up to 86% of gluten in under 10 minutes. Experience the freedom to eat what you love.

SHOP ANTI-GLUTEN PILLS

150mg pure Tolerase® G · Reduces gluten by 86% · Under 10 minutes

Our Expert

Drs. Ilse van Asperen

Orthomolecular Therapist, Nutritional Coach & Professional Editor

Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. Read more on Drs. Ilse van Asperen's own website

Our Sources

The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.

Your cart is empty

Your cart

Estimated total