Is This Gluten Free?

Is This Gluten Free?

No. THIS™ plant-based meat products do not contain gluten but are produced in a factory that handles ingredients that do contain gluten. However, their goujons are gluten-free.

TL;DR

No. THIS™ plant-based meat products do not contain gluten but are produced in a factory that handles ingredients that do contain gluten. However, their goujons are gluten-free.

Health Information

? Frequently Asked Questions

4 questions
1 How do you check if something is gluten-free?
To check if something is gluten-free, first read the ingredients list carefully, looking for any wheat, barley, rye, or oats. Look for a certified gluten-free label on the packaging, which indicates the product has been tested and verified. Be cautious of cross-contamination in products processed in facilities that also handle gluten-containing foods. When in doubt, contact the manufacturer directly or choose naturally gluten-free whole foods like fruits, vegetables, and unprocessed meats.
2 Is there an app to check if food is gluten-free?
Yes, there are several apps available to help check if foods are gluten-free. Some popular options include Gluten Free Scanner, Find Me Gluten Free, and The Gluten Free Scanner. These apps typically allow you to scan barcodes or search for specific products to get information on their gluten content. However, it's important to note that while these apps can be helpful tools, they should not be relied upon as the sole source of information for those with celiac disease or severe gluten sensitivities.
3 Is the gluten free scanner app accurate?
Gluten free scanner apps can be helpful tools, but their accuracy can vary. They rely on databases that may not always be up-to-date or comprehensive. Additionally, product formulations can change without immediate updates to the app. For the most reliable information, it's best to consult product labels directly and contact manufacturers when in doubt.
4 How do you test for gluten intolerance?
A common method to test for gluten intolerance is through a blood test that checks for certain antibodies. Another option is a hydrogen breath test, which measures how well you digest gluten. Some doctors may recommend an elimination diet, where gluten is removed from your diet and then slowly reintroduced to observe any symptoms. In more severe cases, a small intestine biopsy may be performed to check for celiac disease, an extreme form of gluten intolerance.
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Our Expert

Drs. Ilse van Asperen, Orthomolecular Therapist and Nutritional Coach

Drs. Ilse van Asperen

Orthomolecular Therapist, Nutritional Coach & Professional Editor

Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. Read more on Drs. Ilse van Asperen's own website

Our Sources

The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.

Sources

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