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TL;DR
KFC’s coleslaw is generally considered gluten-free, as it typically contains cabbage, carrots, onions, and dressing made from mayonnaise, sugar, and vinegar. However, it’s always best to check with the specific restaurant location or KFC’s official website for the most up-to-date ingredient information, as recipes and preparation methods can sometimes vary or change.
Quick Tips
1Contains some vegetables (cabbage and carrots), which provide fiber and vitamins
2Cabbage is a source of vitamin C and vitamin K
3Carrots provide beta-carotene, which the body converts to vitamin A
# In This Article
3 sectionsQuick navigation to each section of this article:
1 Benefits of Kfc Coleslaw
Contains some vegetables (cabbage and carrots), which provide fiber and vitamins
Jump2 Who should avoid Kfc Coleslaw
People with cabbage allergies
Jump3 Related Gluten Free Products
Here are five gluten-free options similar to KFC Coleslaw, along with short descriptions:
JumpBenefits of Kfc Coleslaw
| Benefits of Kfc Coleslaw |
|---|
| Contains some vegetables (cabbage and carrots), which provide fiber and vitamins |
| Cabbage is a source of vitamin C and vitamin K |
| Carrots provide beta-carotene, which the body converts to vitamin A |
| Offers a small amount of calcium from the mayonnaise-based dressing |
| Provides a small serving of vegetables to a meal that might otherwise lack them |
| Can be a lower-calorie side option compared to some other fast food sidesIt’s important to remember that these benefits are minimal, and KFC Coleslaw should be consumed in moderation as part of a balanced diet. The high fat and sugar content in the dressing significantly reduces its overall nutritional value. |
Who should avoid Kfc Coleslaw
| Who should avoid Kfc Coleslaw |
|---|
| People with cabbage allergies |
| Individuals with dairy allergies or lactose intolerance (due to the mayo content) |
| Those with egg allergies (mayo usually contains eggs) |
| People on low-sodium diets (coleslaw often contains added salt) |
| Individuals following a low-carb or keto diet (due to sugar content) |
| Those with soy allergies (some mayonnaise brands use soybean oil) |
| People with onion or carrot allergies or sensitivities |
| Individuals following a vegan diet (due to mayo containing egg) |
| Those with celiac disease or gluten sensitivity (check for potential cross-contamination) |
| People on strict calorie-controlled diets (coleslaw can be high in calories) |
| Individuals with specific food dye allergies (if artificial coloring is used) |
| Those with sulfite sensitivities (if preservatives are used)Always check with KFC for the most up-to-date ingredient information, as recipes and ingredients may change over time. |
Related Gluten Free Products
Here are five gluten-free options similar to KFC Coleslaw, along with short descriptions:
| Related Gluten Free Products |
|---|
| Broccoli Slaw: A crunchy, refreshing salad made with shredded broccoli stems, carrots, and red cabbage, tossed in a creamy dressing. It's a nutrient-dense alternative to traditional coleslaw. |
| Carrot and Raisin Salad: A sweet and tangy salad featuring grated carrots, plump raisins, and a light mayonnaise-based dressing. This option offers a nice balance of textures and flavors. |
| Apple Celery Slaw: A crisp and refreshing slaw made with thinly sliced apples, celery, and cabbage, dressed in a light vinaigrette. It provides a delightful combination of sweet and tart flavors. |
| Cucumber Dill Salad: A cool and creamy salad made with thinly sliced cucumbers, fresh dill, and a yogurt-based dressing. This option is light, refreshing, and perfect for hot summer days. |
| Citrus Jicama Slaw: A zesty and crunchy slaw featuring julienned jicama, orange segments, and cilantro, tossed in a lime-based dressing. This unique slaw offers a bright, tropical twist on the classic side dish. |
Health Information
? Frequently Asked Questions
4 questions1 Is there anything gluten free at KFC?
2 What is KFC coleslaw made of?
3 Does coleslaw have gluten?
4 Is KFC mashed potato gluten free?
Our Expert
Drs. Ilse van Asperen
Orthomolecular Therapist, Nutritional Coach & Professional Editor
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. Read more on Drs. Ilse van Asperen's own website
Our Sources
The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.