Share
TL;DR
Michelob Ultra is not gluten-free. While it is brewed to reduce gluten, it still contains trace amounts and is not considered safe for those with celiac disease or severe gluten sensitivity.
Quick Tips
1Low calorie content: Only 95 calories per 12 oz serving
2Low carbohydrate content: 2.6 grams of carbs per serving
3Lower alcohol content: 4.2% ABV, which may lead to less alcohol consumption
# In This Article
3 sectionsQuick navigation to each section of this article:
1 Benefits of Michelob Ultra
Low calorie content: Only 95 calories per 12 oz serving
Jump2 Who should avoid Michelob Ultra
Individuals under the legal drinking age (21 in the United States)
Jump3 Related Gluten Free Products
Here are five gluten-free options similar to Michelob Ultra, along with brief descriptions:
JumpBenefits of Michelob Ultra
| Benefits of Michelob Ultra |
|---|
| Low calorie content: Only 95 calories per 12 oz serving |
| Low carbohydrate content: 2.6 grams of carbs per serving |
| Lower alcohol content: 4.2% ABV, which may lead to less alcohol consumption |
| Hydration: Being mostly water, it can contribute to fluid intake |
| Potential cardiovascular benefits: Moderate alcohol consumption has been linked to heart health |
| Stress reduction: Moderate alcohol consumption may help reduce stress |
| Gluten-reduced: May be more tolerable for those with mild gluten sensitivityHowever, it’s important to note:- These benefits are associated with moderate consumption only. |
Who should avoid Michelob Ultra
| Who should avoid Michelob Ultra |
|---|
| Individuals under the legal drinking age (21 in the United States) |
| Pregnant women, as alcohol consumption during pregnancy can lead to birth defects and other health issues for the developing fetus |
| People with alcohol use disorders or those in recovery from alcohol addiction |
| Individuals taking medications that interact negatively with alcohol |
| Those with certain medical conditions that can be exacerbated by alcohol consumption, such as liver disease or pancreatitis |
| People who are operating vehicles or heavy machinery |
| Individuals with a history of alcohol-related health problems |
| Those who are allergic to ingredients found in beer, such as barley or hops |
| People following strict low-carb or ketogenic diets, as even light beers contain some carbohydrates |
| Individuals with gluten sensitivities or celiac disease, as Michelob Ultra contains gluten from barley |
| Those who abstain from alcohol for religious or personal reasonsRemember that these guidelines apply to all alcoholic beverages, not just Michelob Ultra. Always consult with a healthcare professional if you have concerns about alcohol consumption and your personal health. |
Related Gluten Free Products
Here are five gluten-free options similar to Michelob Ultra, along with brief descriptions:
| Related Gluten Free Products |
|---|
| Bard's Tale Beer: Made from 100% malted sorghum, this American lager offers a smooth, full-bodied taste without gluten. It has a slightly higher calorie count than Michelob Ultra but maintains a light, refreshing profile. |
| Glutenberg Blonde Ale: A Canadian craft beer made from millet, buckwheat, and corn. It has a light, crisp taste with subtle notes of citrus and offers a gluten-free alternative for those seeking a more artisanal option. |
| Redbridge: Produced by Anheuser-Busch, this sorghum-based lager has a distinctive, slightly sweet flavor. It's widely available and offers a familiar taste profile for those transitioning to gluten-free beers. |
| Estrella Damm Daura: A Spanish beer that's crafted to remove gluten, resulting in less than 3 ppm gluten content. It offers a traditional lager taste with a slightly fuller body compared to Michelob Ultra, while still maintaining a light and refreshing character. |
Health Information
? Frequently Asked Questions
4 questions1 Does Michelob Ultra have gluten in it?
2 What beer is totally gluten-free?
3 What light beers have no gluten?
4 Is Michelob Ultra rice or wheat?
Our Expert
Drs. Ilse van Asperen
Orthomolecular Therapist, Nutritional Coach & Professional Editor
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. Read more on Drs. Ilse van Asperen's own website
Our Sources
The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.