Is agave gluten-free?

Yes, agave is gluten-free. Agave, a plant native to the southern regions of the United States and South America, is a popular natural sweetener often used as a substitute for sugar. It doesn’t contain gluten and is safe for individuals who follow a gluten-free diet due to celiac disease or gluten sensitivity. However, always check the label for any potential additive ingredients that may not be gluten-free.