Is au jus gluten-free?

The need to understand the specifics of a gluten-free diet is crucial, especially for those with gluten sensitivities or celiac disease. “Is au jus gluten-free?” is a common question in regard to this. The quick answer is maybe, depending on the specific ingredients used. Au jus is a light gravy often made from meat drippings mixed with water, broth, or wine, and the latter two could contain gluten if they have been processed with certain additives or thickeners. Therefore, it is essential to check the labels or inquire about the ingredients before consumption.