Is Basil Hayden gluten-free?

The direct answer to your question “Is Basil Hayden gluten-free?” is maybe. Basil Hayden is a type of bourbon, and while all bourbons are distilled from grains that contain gluten (like corn, wheat or barley), the distillation process should technically remove gluten proteins from the final product. However, individuals with severe gluten sensitivities or celiac disease should proceed with caution. It can’t be guaranteed that cross-contamination hasn’t occurred during production, therefore it might still contain traces of gluten.