Is birria gluten-free?

The short answer is maybe. Birria, a traditional Mexican dish often made with goat or beef, could potentially be gluten-free depending on the specific ingredients and methods used in its preparation. If the spices and sauces used are gluten-free and cross-contamination is avoided during its preparation, then birria can be a safe dish to consume for those with gluten sensitivities. To ensure it’s gluten-free, we recommend checking with the chef or recipe to verify the ingredients and method of preparation.