Is Biryani Gluten-Free?
The direct response to the question “Is biryani gluten free?” is- maybe. Biryani, a popular dish in Indian cuisine, primarily consists of rice, meat, and spices, none of which inherently contain gluten. However, the catch lies in the fact that it can sometimes be prepared with ingredients such as sauces or spice mixes that might contain hidden traces of gluten. Thus, while biryani by itself can be gluten-free, it may not always be so depending on the particular ingredients used in its preparation.