Is Boudin gluten-free?

When it comes to boudin, a type of sausage popular in the cuisine of southern Louisiana, the answer largely depends upon the specific recipe used. So, the response to the question – “Is boudin gluten free?” can be a maybe. While the key ingredients of boudin, such as pork, rice, and seasonings, are naturally gluten-free, some producers might add other ingredients, including fillers or flavorings that contain gluten. Therefore, if you have gluten sensitivities or celiac disease, it is recommended to always check the label or directly ask the manufacturer to ensure whether the boudin is indeed gluten-free.