Is brandy gluten-free?
Yes, brandy is typically gluten-free. This is because during the distillation process of alcohol, such as brandy, gluten proteins from the original grains (wheat, barley or rye) do not carry over into the final product. Therefore, most distilled alcohols like brandy should be safe for those maintaining a gluten-free diet. However, it is always recommended to check product labels or consult the manufacturer if you have specific concerns about gluten content.