Is breakfast sausage gluten-free?

Maybe, depending on the brand and recipe of the breakfast sausage, it can either be gluten-free or not. Many processed meats like sausages often have fillers or flavorings that contain gluten. However, there are also brands that offer gluten-free sausages. Hence, always make sure to read the label or contact the manufacturer, if you’re dealing with gluten sensitivity or celiac disease.