Is bulgogi gluten-free?
Answering the question – “Is bulgogi gluten free?” is not as straightforward. Bulgogi, a Korean dish with thinly sliced, marinated beef, is typically not gluten-free. Soy sauce, a key ingredient in the marinade, traditionally contains wheat, a source of gluten. However, gluten-free versions of bulgogi can be prepared using gluten-free soy sauce or tamari. Always check labels or inquire about ingredients in restaurant dishes if you need to avoid gluten.