Is calcium chloride gluten-free?

Understanding the world of gluten-free foods is vital, especially for individuals with gluten sensitivities or celiac disease. A common question in this realm is – “Is calcium chloride gluten free?” The straightforward answer is yes, calcium chloride is gluten-free. The reason is that calcium chloride is a type of salt which is used in food industries as a preservative or a firming agent and it doesn’t contain any wheat, barley, or rye, which are the typical sources of gluten.